Sweet Vegan Recipes

Same video without music : https://youtu.be/6Vh6xRdSpe0 菱六もやし（This is where I bought the Koji） https://1469.stores.jp ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Crestmont – Boone River #2 // Idlewild – Boone River #3 // Lupi – Sayuri Hayashi Egnell ———————————————————————– Ingredients: 200g soy beans 400g koji 80g salt Instructions: 1. soak soy beans at least for 8 hours 2. remove the skin (you can skip this), then cook in a pressure cooker for 15 mins or until soft in a normal pot. 3. put them in a food processor and make it into smooth paste. let them cool. 4. combine koji and salt then add the soy beans paste. 5. let it ferment at 58C/136F for 12 hours. 6. Enjoy! ———————————————————————– 「材料」 大豆　200g 生麹　400g（乾燥麹でも大丈夫です） 塩　80g 「作り方」 １、大豆を８時間以上浸水させる。 ２、皮を剥いて圧力鍋で15分ほど加圧する。普通の鍋で柔らかくなるまで数時間ほど茹でても良いです。 ３、フードプロセッサーなどで大豆をペースト状にして、少し冷まして起きます。 ４、麹と塩を混ぜ合わせておき、そこに大豆を加えます。 ５、58℃で12時間ほど発酵させます。 ６、エンジョーイ！ ———————————

Original video with music : https://youtu.be/irVH_oeRMGI 菱六もやし（This is where I bought the Koji） https://1469.stores.jp ———————————————————————– Ingredients: 200g soy beans 400g koji 80g salt Instructions: 1. soak soy beans at least for 8 hours 2. remove the skin (you can skip this), then cook in a pressure cooker for 15 mins or until soft in a normal pot. 3. put them in a food processor and make it into smooth paste. let them cool. 4. combine koji and salt then add the soy beans paste. 5. let it ferment at 58C/136F for 12 hours. 6. Enjoy! ———————————————————————– 「材料」 大豆　200g 生麹　400g（乾燥麹でも大丈夫です） 塩　80g 「作り方」 １、大豆を８時間以上浸水させる。 ２、皮を剥いて圧力鍋で15分ほど加圧する。普通の鍋で柔らかくなるまで数時間ほど茹でても良いです。 ３、フードプロセッサーなどで大豆をペースト状にして、少し冷まして起きます。 ４、麹と塩を混ぜ合わせておき、そこに大豆を加えます。 ５、58℃で12時間ほど発酵させます。 ６、エンジョーイ！ ———————————————————————– Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/

COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE SOME EASY VEGETARIAN / VEGAN RECIPES RECIPES PERFECT FOR CHINESE NEW YEAR! LAY HO MA and GUNG HEI FAT CHOI! These tasty recipes are sure to delight your dinner table as well as your new year! Join me in this episode and let’s make some Buddha’s Delight, Chili Oil Dumplings, and Chow Fun recipes together! *The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! BUDDHA’S DELIGHT FULL RECIPE + DIRECTIONS HERE: https://youtu.be/nzFIhl74hbU CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE: https://youtu.be/iXOFe0WYn9k EASY CHOW FUN FULL RECIPE + DIRECTIONS HERE: https://youtu.be/xuTeTSjohxM EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE: https://youtu.be/oYz9GNg-8tw If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that