Sweet Vegan Recipes

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A BEAUTIFUL VEGETARIAN VEGAN PAELLA RECIPE TODAY! LAY HO LAY HO! This is one of those dishes that’s perfect for a lazy one pan day or fit for a king and queen on those romantic date nights. Join me in this episode and learn how to make a delicious vegetarian / vegan paella recipe right at home! Ingredients: 3 pieces garlic 1 small red onion 150g asparagus 1/2 red bell pepper 1 tomato 2 tbsp olive oil 1/2 cup canned chickpeas generous cup artichoke 2 tsp sweet paprika pinch of salt 1 1/2 cups veggie stock 1 cup arborio rice generous pinch of saffron Directions: 1. Finely chop the garlic and dice the red onion. Break off the woody parts of the asparagus and chop into bit sized pieces. Finely dice the red bell pepper and tomato 2. Heat up a nonstick pan to medium heat. Add the olive oil followed by the red onions. Sauté for 2min 3. Add the chickpeas and artich

Download the FREE Ultimate Vegan Resource Guide that accompanies this video: https://rpl.ck.page/7c2dfd2f29 MY KITCHEN ESSENTIALS Instant Pot 6 quart: https://amzn.to/3aQY1aQ Food Processor: https://amzn.to/38L8Aub Vitamix blender: https://amzn.to/36xtZFN Vitamix 64-ounce container: https://amzn.to/3cp5SNj Stainless steel frying pan: https://amzn.to/3FMKAIF Nonstick frying pan: https://amzn.to/2ZZwOhT Large Cutting Board: https://amzn.to/3spsW60 Cast iron skillet: https://amzn.to/3nZOgPe MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: https://amzn.to/2liT4lZ Read more about it!: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop Film & Photography Equipment: http://bit.ly/photo-gear-shop WANT MORE

How to make Vegan Crab Rangoon to satisfy your craving for crispy fried wonton stuffed with creamy cheesy filling! First, make the super easy filling in seconds. Then, try your hand at gluten-free cassava wonton wrappers, make traditional DIY wheat dumpling wrappers, or use store-bought wonton wrappers. It’s up to you! Did you know, Crab Rangoon (AKA deep-fried cheese wontons) were originally invented by for a Tiki bar chain restaurant? It became so popular that the dish is now in Chinese restaurants across North America and beyond! Like many of us celebrating Lunar New Year in western countries, this recipe combines cultural influences to make something new and delightful! Find the full printable recipe here: https://www.marystestkitchen.com/vegan-crab-rangoon/ Become a channel member for early access to new videos! https://goo.gl/vxUTge —LINKS— VEGAN CRAB RANGOON printable recipe: https://www.marystestkitchen.com/vegan-crab-rangoon/ TRADITIONAL WONTON WRAPPERS video tutoria

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A HONG KONG STYLE CHINESE CHOW MEIN RECIPE RIGHT AT HOME! LAY HO MA! This recipe definitely never gets old. There can be so many amazing variations, but this one reminds me of home. Join me in this episode and learn how to make an easy Hong Kong style Cantonese chow mein recipe right in your very own kitchen. Let’s begin Ingredients: 3 pieces garlic 1 small red onion 40g garlic chives 50g bean sprouts 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp plantbased oyster sauce 1 tsp cane sugar splash of toasted sesame oil 140g dried ramen noodles 2 tbsp chili oil ( https://youtu.be/oYz9GNg-8tw ) 1 tsp white sesame seeds Directions: 1. Bring a pot of water to boil for the noodles 2. Finely chop the garlic and slice the small red onion. Chop the garlic chives into sticks. Wash and drain the bean sprouts and set them aside 3. Make the stir fry sauce by combining the so

If you want to support the channel please visit my Patreon: https://www.patreon.com/eastmeetskitchen Buy the Vegan Dim Sum Cookbook: http://www.eastmeetskitchen.com/vegan-dim-sum Socials: Instagram: @EastMeetsKitchn Twitter: @EastMeetsKitchn Free Skillshare classes: https://www.skillshare.com/r/user/eastmeetskitchen #lunarnewyear #steamedbuns #tiger #新年快樂 Tiger Buns Recipe (Adapted from Xue Ren): 80 ml plant-based milk 1/4 teaspoon instant yeast 1 tablespoon sugar 150 grams all-purpose flour or bleached white flour ( https://amzn.to/32sngB6 ) 1 teaspoon vegetable oil Food coloring Turmeric ( https://amzn.to/3fPURI9 ) Red Yeast ( https://amzn.to/3AovUNv ) Charcoal Powder ( https://amzn.to/3tRUuFa ) Cookware: Portable Camping Stove: https://amzn.to/3xT7ERW Salter Marblestone Pan: https://amzn.to/2XBYQ2w ​​​​ Bamboo Steamer: https://amzn.to/2B76JnZ ​​​​ Bamboo Steamer silicone mats: https://amzn.to/2XxAqX2 ​​​​ Stone grinder: https://amzn.to/3osB4nQ (UK): https://a

Today we are making a quick and easy, super simple shakshuka recipe vegan. This is about as easy as you can get and comes together in just minutes – perfect for a quick weeknight meal. I am using soft tofu for the eggs in this recipe. Shakshuka is a dish from northern Africa that normally uses eggs poached in a spicy tomato sauce. It is very popular throughout the Middle East. There are literally thousands of different recipes for shakshuka and you can enhance this simple recipe any way you like. But for a quick weeknight meal that can be made in about 20 minutes, this easy tofu shakshuka is remarkably tasty. Ingredients: 1 tbsp olive oil pinch of red chili flakes 4-6 cloves of chopped garlic 1 can (14 oz) of diced tomatoes salt and pepper to taste 1 tsp Sicilian seasoning (amazon affiliate link: https://amzn.to/3FP0VLE ) 1 block of soft tofu, sliced into 4 sheets and cut into circles if desired pinch of Kala Namak (Black Salt) – (Amazon affiliate link: https://amzn.to/3rC8yQ

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY SPICY PAD KEE MAO STIR FRY NOODLES RECIPE TODAY! LAY HO MA! This is definitely one of those easy dishes I daydream about. Join me in this episode and learn how to make a delicious spicy rice noodle stir fry inspired by the pad kee mao recipe. Let’s begin! Ingredients: 3 pieces garlic small piece ginger 2 green chili peppers 1 red chili pepper pinch of salt 100g extra firm tofu 4-5 baby bok choy 3 baby corn 1 1/2 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp plantbased oyster sauce 140g flat rice noodles 1/4 cup peanuts 2 tbsp avocado oil Directions: 1. Roughly chop the garlic and ginger. Optionally, remove the seeds from the chili peppers 2. Place the garlic, ginger, and chili peppers into a pestle and mortar. Sprinkle a pinch of salt, then coarsely crush 3. Pat dry the extra firm tofu and slice into strips. Roughly chop the bok choy and slice the bab

This is the best vegan oreo ice cream I have ever had! This vegan oreo dessert will absolutely blow your mind, it is so so so good! In this video we learn how to make this vegan ice cream. Enjoy! Website: https://www.irenecocoqueen.com Instagram: https://www.instagram.com/irenecocoqueen/ Facebook: https://www.facebook.com/irenecocoqueen/ Subscribe: https://www.youtube.com/irenecocoqueen #vegan #icecream #veganicecream Original post here: VEGAN OREO ICE CREAM – HOMEMADE!!!

Here is a quick and easy chili garlic fried rice recipe. If you have leftover rice in the fridge, and this SHOULD be made with leftover cold rice, then you can make this delicious rice in just minutes. Ingredients: 4 cups leftover cold rice 1/4 red onion, chopped 5 green onions, sliced – separate white and green parts 7-8 cloves garlic, chopped 2 heaping tsp chili crisp – I prefer Lao gan ma brand 1 tbsp soy sauce 1 tbsp vinegar – Chinese black vinegar is preferred heat 1-2 tbsp oil in a hot wok. Add in your onions and fry for a few seconds. Add in the garlic and stir fry for 30 seconds. Add in the chili crisp and cook everything for another minutes. Add in your rice and cook, mixing and stirring. Break up the rice clumps. When the grains are all separated and starting to get a little toasted, add in the soy sauce around the outer edge of the wok followed by the vinegar. Mix together well. Add the green onions and enjoy! ► Subscribe for more free YouTube videos: https://www.

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN ICONIC PLANT-BASED TAKOYAKI I CALL SHIITOYAKI! LAY HO LAY HO! This recipe is probably the plant-based ramen’s best friend. If you’re up for completing your ramen experience, then this popular Japanese inspired street food snack will be your next destination. Join me in this episode and learn how to make my version of the popular takoyaki called shiitoyaki. Let’s begin Ingredients: 3 lbs russet potatoes 20g kombu 5 dried shiitakes 1/4 cup chickpea mayo ( https://youtu.be/C-5g4qfKSoY ) 2-3 sticks green onion 5 tbsp white sesame seeds 2 tbsp soy sauce 1 tbsp avocado oil 1/4 sheet nori Directions: 1. Peel the russet potatoes and roughly chop into small cubes 2. Add the potatoes, kombu, and dried shiitakes to a large stock pot. Fill the stock pot with enough water to submerge the potatoes. Cover and boil the potatoes until fork tender (be sure to keep an eye on th

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY LAKSA RECIPE AT HOME TODAY! LAY HO MA! Nothing beats a hot bowl of spicy soup noodles on a cold winter day (or any day really!). Join me in this episode and learn how to make an easy and quick version of the popular laksa recipe! Let’s begin Ingredients: 1/3 Asian eggplant 30g extra firm tofu drizzle of avocado oil 3 broccolini 150g round rice noodles (Yunan rice noodles) 1 tbsp coconut oil 2 tbsp red curry paste ( https://youtu.be/EMRMPm4tCkg ) 1 tbsp curry powder 1 cup coconut milk 2 cups vegetable stock ( https://youtu.be/4bAv9u-thd0 ) 3 tofu puffs small handful of bean sprouts few sprigs cilantro Directions: 1. Bring a pot of water to boil for the noodles 2. Slice the eggplant into quarters. Scoop out some tofu balls using a melon baller 3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the eggplant and broccolini. Sauté

You can make seitan from start to finish in only 15 minutes. This quick vegan chicken is easy to make and perfect for a fast weeknight meal. I am making this with a sweet and savory sesame sauce, but you could use bbq sauce, buffalo sauce, chili sauce or whatever your favorite flavor is. The dough does not need to be kneaded and comes together in just minutes. It is amazing how great the texture and flavor is of this seitan made so quickly. THIS is how to make vegan chicken – fast. Enjoy! Future Lettuce on TikTok: https://www.tiktok.com/@futurelettuce Ingredients Seitan: 150 g vital wheat gluten ( https://amzn.to/3dZgzsF ) 30 g all purpose flour 30 g pea protein powder ( https://amzn.to/3qgcabD ) 1 tsp chicken flavored vegan bullion powder 1 tsp poultry seasoning – substitute sage if you don’t have this 1/2 tsp garlic powder 1/2 tsp onion powder a pinch of salt about 1 cup of warm water Sesame Sauce: 1/4 cup ketchup 1 tbsp maple syrup 1 heaping tbsp brown sugar 1 tbsp

The perfect Asian noodle soup for when you’re sick or have the winter blues! This soup is full of vitamins and will help your body with nutrition but also give comfort Website: https://www.irenecocoqueen.com Instagram: https://www.instagram.com/irenecocoqueen/ Facebook: https://www.facebook.com/irenecocoqueen/ Subscribe: https://www.youtube.com/irenecocoqueen #noodlesoup #veganrecipes #vegansoup Original post here: Best Noodle Soup For When You’re Sick!

Thanks to Geologie for sponsoring todays video. Head to http://geolog.ie/sauce and take their free skincare quiz and save up to 40% off when purchasing your first personalized trial Toasted Raviolis, its a St. Louis staple… and my wife’s favorite childhood dish. I wanted to recreate it, but vegan. So let’s make it from scratch, let’s make Vegan Beef Toasted Ravioli. Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! Ori

Super flavourful Vegan Buffalo Chicken Pizza is the perfect meal when time or energy is in short supply! Ready in less than 30 minutes, we employ a few time saving tactics, like using leftover vegan chicken (like Chickeny Chickless Seitan) or tofu and premade frozen pizza crust. EASY VEGAN BUFFALO CHICKEN PIZZA RECIPE: https://www.marystestkitchen.com/easy-vegan-buffalo-chicken-pizza/ ‎ Become a channel member for early access to new videos! https://goo.gl/vxUTge —LINKS— EASY VEGAN BUFFALO CHICKEN PIZZA printable recipe: https://www.marystestkitchen.com/easy-vegan-buffalo-chicken-pizza/ ‎ CHICKENY CHICKLESS SEITAN video: https://www.youtube.com/watch?v=QU_cR00Esbw&list=PL6QDlGTnYxpGwG7Ws6Hab_swjmJnUeAPi&index=1 NEW CHANNEL My First Snow Skate Session: https://www.youtube.com/watch?v=HH4c6IZcuRU —–SHOP MY FAVES*—– These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. KITCHEN + PANTRY FAVES: ht

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A LEGIT GARLIC CHILI NOODLES RECIPE TODAY! LAY HO LAY HO! Before we get into this delicious recipe, I must warn you that it is incredibly addictive and you may want to eat this multiple times a week! Now that you’ve been warned, join me in this episode and learn how to make the savoury noodle lover’s dream – a delicious garlic chili noodles recipe. Let’s begin Ingredients: 100g extra firm tofu 4-5 pieces garlic small piece ginger 3 sticks green onion 3 tbsp avocado oil 3 tsp dark soy sauce 150g knife pare noodles 1 tbsp gochugaru 1 tbsp plantbased oyster sauce Directions: 1. Pat dry the extra firm tofu with a paper towel. Then, mash into a crumble with a fork 2. Finely chop the garlic, ginger, and green onions 3. Heat up a nonstick pan to medium heat. Add 1 tbsp of avocado oil followed by the crumbled tofu. Sauté for 3-4min 4. Add 2 tsp dark soy sauce and saut

As soon as I saw @Adam Ragusea video on the autolyse method of not kneading your dough I knew I had to give it a try with Seitan washed flour method. Does the Autolyse method of preparing dough work for making seitan? I had to give it a try and prove my theory Stop Kneading your Seitan Dough, it Doesn’t NEED it!!! Check out Adams video here! https://youtu.be/orpTeX_EGXA Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY CONGEE, CHILI OIL DUMPLINGS, AND THE LUXE CREAMY VEGAN RAMEN RECIPE TODAY! LAY HO MA! Whether you’re just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you’re going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make an easy Chinese style congee, a delicious chili oil dumplings, and a luxuriously creamy vegan ramen recipe that will keep you warm inside and out! *The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! CLASSIC CHINESE CONGEE FULL RECIPE + DIRECTIONS HERE: https://youtu.be/SrnBalc6m5w CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE: https://youtu.be/iXOFe0WYn9k LUXE CREAMY VEGAN RAMEN FULL RECIPE + DIRECTIONS HERE: https://youtu.be/9E66VTQjhgA EASY CHIL

Happy new year. We are making Hoppin’ John – a traditional new years day meal made from black eyed peas. Actually, in this recipe I show you how I make hoppin’ john using my home grown pink eye purple hull peas, a relative of the black eyed pea. But it is essentially the same. These are made cajun style with all the flavors of New Orleans. And it is vegan too! I use soy curls for a meaty note in the dish. It is healthy, relatively low fat and delicious. Here’s wishing you a very happy and prosperous New Year. Here’s to 2022! Ingredients: 2 cups of dried black eyed peas (or pink eye purple hull peas) – soak at least 8 hours 4 stalks celery 1 med onion 1 large green bell pepper 4 cloves garlic 1 T onion powder 1 T garlic powder 1 T smoked paprika 1 t cayenne pepper 1 T old bay seasoning 1 T poultry seasoning 1/2 cup tomato sauce 4 cups vegetable broth 1 cup dried soy curls ( https://amzn.to/2RlTI2w ) salt and pepper to taste ► Subscribe for more free YouTube videos: htt