Sweet Vegan Recipes

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY + QUICK ONE PAN TOMATO SPAGHETTI PASTA RECIPE RIGHT AT HOME! LAY HO MA! This velvety tomato pasta is definitely a home run in flavour and in the easy department. Join me in this episode and learn how to make a delicious tomato spaghetti recipe all in one pan. Let’s begin Ingredients: 3 pieces garlic 1 onion 75g oyster mushrooms 2 tbsp olive oil salt + pepper to taste 2 tbsp capers 1 tsp oregano 1 tsp sweet paprika 800g puréed tomatoes 2 cups vegetable stock 1/2 lb spaghetti few leaves basil Directions: 1. Roughly chop the garlic and oyster mushrooms. Finely chop the onion 2. Heat up a sauté pan to medium heat and add the olive oil. Add the onions, garlic, salt and pepper. Sauté for 2-3min 3. Add the capers, oregano, and sweet paprika. Sauté for about a minute 4. Add the oyster mushrooms and the puréed tomatoes. Add the vegetable stock and turn the h

Thanks to immi for sponsoring today’s video. Go to https://thld.co/immi_SauceStache_1221 to save $5 off your order. Today I wanted to show you my family’s New Years tradition Sauerkraut and kielbasa but made vegan! We are making the kraut from scratch the vegan kielbasa from scratch and lets see if I can get close to my grandmas recipe! Its been 20 years since I’ve had it, but I know I could never forget that flavor! I’m going to be using beyond meat and beyond sausage for the kielbasa, but you can substitute any plant based beef and sausage together to get this flavor! Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different.

COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A CRISPY KATSU BURGER, FRESH SPRING ROLLS, AND AN AMAZING FRIED OYSTER MUSHROOM RECIPE TODAY! LAY HO MA! Whether you’re just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you’re going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make a crispy tofu katsu burger with an asian slaw, refreshing fresh spring rolls, and an incredible crispy fried oyster mushroom recipe that is both mouthwatering and visually stunning! *The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! CRISPY TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE: https://youtu.be/mmgi1Q5Oiow FRESH SPRING ROLLS FULL RECIPE + DIRECTIONS HERE: https://youtu.be/PTTryDFJCNY CRISPY FRIED OYSTER MUSHROOMS FULL RECIPE + DIRE

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LAY HO LAY HO – or shall I say HO HO HO! It’s been an absolute pleasure, honour, and an amazing year cooking together. I hope this channel has brought you an abundant amount of value, joy, and of course at least some great meals. Stay tuned for new simple plantbased recipe episodes! Have a very Merry Christmas and an incredible New Year – Wil your friendly neighbourhood random dude on YouTube You are watching: https://youtu.be/EbKyPmiQK5g Original post here: COOKING UP SOME CHRISTMAS CHEER

A big thank you to SEEIN Matcha for sponsoring this video! To purchase SEEIN Matcha: Amazon US : amzn.to/3wk0zt7 Amazon UK : amzn.to/3GRUkSn Amazon CA : amzn.to/3D1Wahn Amazon AU : amzn.to/3win2Xx Buy the Vegan Dim Sum Cookbook: http://www.eastmeetskitchen.com/vegan-dim-sum If you want to support the channel please visit my Patreon: https://www.patreon.com/eastmeetskitchen Socials: Instagram: @EastMeetsKitchn Twitter: @EastMeetsKitchn Green Tea Pocky Recipe (Makes about 80 sticks) 75 grams all purpose flour 20 grams rice flour 2 teaspoons granulated sugar 2 teaspoons light brown sugar 5/8 teaspoon baking powder 1 tablespoon vegan butter, melted 2 tablespoons + 3/4 teaspoons non-dairy milk 1/4 teaspoon vanilla extract Green tea chocolate 1 1/2 cups cacao butter 1-2 tablespoons SEEIN Culinary Matcha 3-4 tablespoons powdered sugar (adjust according to taste) Music: https://open.spotify.com/artist/5iJ70tKBMdjtcC3ozMgSxm #matcha #pocky #veganrecipes Original pos

Original post here: CREAMY VEGAN EGGNOG | Vegan Richa Recipes

Thanks Omnifoods for sponsoring this episode: https://www.instagram.com/omnifoods.global/ https://omnifoods.co/us https://bit.ly/2ZKWxy2 ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY & QUICK CHINESE HOT + SOUR SOUP RECIPE THAT’S TASTIER THAN TAKEOUT! LAY HO MA! This recipe totally reminds me of my childhood – it’s savoury, comforting, and incredibly easy to put together. Join me in this episode and learn how to make a quick Chinese style hot and sour soup recipe right at home! Let’s begin Ingredients: 4 dried shiitake 5g woodear mushrooms (2-3 small pieces) 2 cups veggie stock 4 cups water 3 pieces garlic small piece ginger 3 sticks green onion 1/2 cup canned bamboo 170g Omni Pork Strips (1 package) 2 tbsp avocado oil 1 tsp cayenne pepper 1 tbsp cane sugar 2-3 tbsp soy sauce 2-3 tbsp Chinese black vinegar 1 1/2 tbsp potato starch + 2 tbsp water Directions: 1. Place the dried mushrooms i

Thank you so much to Sam for letting us interview her. I hope she enjoys the alfredo sauce we made! Sam’s Instagram: @songwritingsam If you want to support the channel please visit my Patreon: https://www.patreon.com/eastmeetskitchen Socials: Instagram: @EastMeetsKitchn Twitter: @EastMeetsKitchn If you are a student and you are looking to veganize one of your favorite meals, DM me or send an e-mail to eastmeetskitchen@gmail.com Free Skillshare classes: https://www.skillshare.com/r/user/eastmeetskitchen Alfredo Sauce Recipe 300 grams silken tofu 1 teaspoon garlic powder 1 teaspoon onion powder 2 tbsp nutritional yeast 1 ½ – 2 teaspoon lemon juice (do it by taste) 1 teaspoon salt black pepper to taste #veganrecipe #alfredosauce #syracuseuniversity Cookware: Portable Camping Stove: https://amzn.to/3xT7ERW Salter Marblestone Pan: https://amzn.to/2XBYQ2w ​​​​ Bamboo Steamer: https://amzn.to/2B76JnZ ​​​​ Bamboo Steamer silicone mats: https://amzn.to/2XxAqX2 ​​​​ Stone

Same video without music : https://youtu.be/QEr_uHceFJw ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Lupi – Sayuri Hayashi Egnell #2 // Idlewild – Boone River #3 // Oriro – Anders Schill Paulsen #4 // Once Before – Franz Gordon ———————————————————————– Ingredients: 500g eggplant 20g garlic 20g ginger 150g onion 30g oil 1 tsp mustard seed 2 tsp cumin seed 1/4 tsp ajwain seed 1/2 tsp fenugreek powder 200g canned tomatoes 200ml water 1 tsp okinawan black sugar(or jaggery) 1 tsp turmeric powder 1 tsp coriander powder 1/4 tsp chili powder 2 tsp salt Instructions: 1. deep fry eggplant 2. in a pot, heat oil and add mustard seed, cumin seed, ajwain seed and fenugreek seed. 3. add garlic, ginger and onion. heat thoroughly. 4. add water, canned tomatoes, sugar, turmeric powder, coriander powder and salt. then blend until smooth with a blender or a mixer. 5. add deep fried eggplant. 6. Enjoy! ———————————————————————–

Original video with music : https://youtu.be/LPeyCvcTiwg ———————————————————————– Ingredients: 500g eggplant 20g garlic 20g ginger 150g onion 30g oil 1 tsp mustard seed 2 tsp cumin seed 1/4 tsp ajwain seed 1/2 tsp fenugreek powder 200g canned tomatoes 200ml water 1 tsp okinawan black sugar(or jaggery) 1 tsp turmeric powder 1 tsp coriander powder 1/4 tsp chili powder 2 tsp salt Instructions: 1. deep fry eggplant 2. in a pot, heat oil and add mustard seed, cumin seed, ajwain seed and fenugreek seed. 3. add garlic, ginger and onion. heat thoroughly. 4. add water, canned tomatoes, sugar, turmeric powder, coriander powder and salt. then blend until smooth with a blender or a mixer. 5. add deep fried eggplant. 6. Enjoy! ———————————————————————– 「材料」 ナス　500g 揚げ油　適量 マスタードシード　小さじ1 クミンシード　小さじ2 アジョワンシード　小さじ1/4 フェヌグリークパウダー　小さじ1/2 太白ごま油　30g ニンニク　20g 生姜　20g 玉ねぎ　150g トマト缶　200g 水　200g 塩 小さじ2 チリパウダー　小さじ1/4 コリアンダーパウダー　小さじ1 ターメリックパウダー　小さじ1 黒糖　小さじ1 「作り方」 １、ナス

Buy the Vegan Dim Sum Cookbook: http://www.eastmeetskitchen.com/vegan-dim-sum If you want to support the channel please visit my Patreon: https://www.patreon.com/eastmeetskitchen Socials: Instagram: @EastMeetsKitchn Twitter: @EastMeetsKitchn Free Skillshare classes: https://www.skillshare.com/r/user/eastmeetskitchen #RICEPAPER DUMPLINGS #VEGAN #dumplings Cookware: Portable Camping Stove: https://amzn.to/3xT7ERW Salter Marblestone Pan: https://amzn.to/2XBYQ2w ​​​​ Bamboo Steamer: https://amzn.to/2B76JnZ ​​​​ Bamboo Steamer silicone mats: https://amzn.to/2XxAqX2 ​​​​ Stone grinder: https://amzn.to/3osB4nQ (UK): https://amzn.to/3mgZGgy White Cast Iron Set: US: https://amzn.to/34o3QZM ​​​​ Carbon Steel De Buyer Pan: https://amzn.to/3f40CiL ​​​​ UK: https://amzn.to/2XRPyy0 ​​​​ Clay Pot: Chinese https://amzn.to/2OtKgIy ​​​ Steamer: http://s.click.aliexpress.com/e/soCxj… White Marble Pan Set: https://amzn.to/2ALvvXq ​​​​ Induction Stove: https://amzn.to/2PGzpYQ ​​​​ Cir

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY VEGETARIAN RAMEN BROTH + QUICK SHOYU RAMEN RECIPE TODAY! LAY HO MA! I absolutely love a delicious bowl of ramen. Though, what I love more is simply creating ramen differently every time. Join me in this episode and learn how to make a delicious homemade vegetarian ramen broth plus a quick shoyu (soy sauce) style ramen recipe that’s light and tasty right in the comfort of your own home. Let’s begin BROTH INGREDIENTS: 1 onion 1 garlic bulb 250g daikon radish medium piece ginger 3 sticks celery 2 small carrots 1 fuji apple 1 potato 4 cremini mushrooms 2 tbsp avocado oil 4 dried shiitakes 15g kombu 1 tbsp salt 2.5L water RAMEN INGREDIENTS: 1 1/2 tbsp soy sauce 1 tsp rice vinegar 1 tbsp chili oil ( https://youtu.be/oYz9GNg-8tw ) splash of maple syrup 30g oyster mushrooms 20g broccolini 140g ramen noodles drizzle of toasted sesame oil 1 tbsp plant-

Hi Friends! And not-yet-friends! I’m so excited to share this perfect plant-based stand-in for chicken to veganize your favourite chicken recipes. Use this shreddable seitan anywhere you want so toothsome high protein texture and savory flavour like in vegan chicken tacos, vegan chicken sandwiches, and vegan chicken soup! Please subscribe if you haven’t already and turn on notifications because this tutorial is just the start of my vegan chicken series! Get ready for 5 of your most requested vegan chicken recipes coming this month! Plus, I may have room to squeek in one more. So make sure to leave your requests in the comments with #reciperequest to be sure I see it! Love you so much! -Mary CHICKENY CHICKLESS SEITAN RECIPE: https://mtk.fyi/ChickenyChicklessSeitanRECIPE OYSTER MUSHROOM OVEN DRYING DIRECTIONS (temporarily here b/c my website is having issues atm) The seitan recipe uses up the equivalent of 1/4 lb fresh oyster mushrooms but I recommend preparing at least 1 lb at a

Same video without music : https://youtu.be/RQfgMN7cE0o ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Hillside – Trevor Kowalski #2 // Verses – Ever So Blue ———————————————————————– Ingredients: 100g green lentils 200g turnip 200g pumpkin 30g oil green chili pepper a sprig of fresh curry leaves 1 tsp mustard seed 400ml coconut milk 200ml water 2 tsp salt Instructions: 1. simmer green lentils and steam pumpkin and turnip. 2. in a pot, put oil and mustard seed. when it finishes popping, add green chili pepper and curry leaves. 3. add coconut milk, water, green lentils, pumpkin, turnip and salt. 4. Enjoy! ———————————————————————– 「材料」 緑レンズ豆　100g かぶ　200g かぼちゃ　200g オイル　30g 青唐辛子　1本 カレーリーフ(生)　1枝分 マスタードシード　小さじ1 ココナッツミルク　400ml 水　200ml 塩　小さじ2 「作り方」 １、レンズ豆とかぼちゃ、かぶを調理しておきます。 ２、鍋にオイルとマスタードシードを加え、パチパチし終わるまで熱し、青唐辛子とカレーリーフを加えます。 ３、ココナッツミルク、水、レンズ豆、かぼちゃ、かぶ、塩を加える、 ４、エンジョーイ！ ———————————————————————– Website : http://ww

Original video with music : https://youtu.be/vD6JrxiD9UY ———————————————————————– Ingredients: 100g green lentils 200g turnip 200g pumpkin 30g oil green chili pepper a sprig of fresh curry leaves 1 tsp mustard seed 400ml coconut milk 200ml water 2 tsp salt Instructions: 1. simmer green lentils and steam pumpkin and turnip. 2. in a pot, put oil and mustard seed. when it finishes popping, add green chili pepper and curry leaves. 3. add coconut milk, water, green lentils, pumpkin, turnip and salt. 4. Enjoy! ———————————————————————– 「材料」 緑レンズ豆　100g かぶ　200g かぼちゃ　200g オイル　30g 青唐辛子　1本 カレーリーフ(生)　1枝分 マスタードシード　小さじ1 ココナッツミルク　400ml 水　200ml 塩　小さじ2 「作り方」 １、レンズ豆とかぼちゃ、かぶを調理しておきます。 ２、鍋にオイルとマスタードシードを加え、パチパチし終わるまで熱し、青唐辛子とカレーリーフを加えます。 ３、ココナッツミルク、水、レンズ豆、かぼちゃ、かぶ、塩を加える、 ４、エンジョーイ！ ———————————————————————– Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/

For 10 free meals including free shipping on your first box, go to https://greenchef.us/SAUCESTACHE10 and enter code SAUCESTACHE10. I recently saw a video from @acooknamedMatt where he made an “Almost Vegan Burger” So I decided to make it fully vegan… and upgrade it a bit. Check out Matt’s video here https://youtu.be/mBAaSxzP408 Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! Original post here: The GREATEST Burger

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY + QUICK SPICY NOODLE SOUP RECIPE TODAY! LAY HO MA! This is definitely one of those fast to make and furious in flavour recipes. Join me in this episode and learn how to make an irresistible spicy noodle soup recipe right at home! Let’s begin Ingredients: 115g vermicelli noodles 1/2 cup + 2 tbsp coconut cream 40g broccolini 50g oyster mushrooms 5 water chestnuts 3 baby corn 1 tbsp doubanjiang 1/2 tbsp soy sauce 1 tbsp maple syrup 2 cups vegetable stock ( https://youtu.be/G8Sygrs76nc ) 1 tbsp chopped green onions 2 tsp white sesame seeds pinch of chili threads 1-2 tbsp chili oil ( https://youtu.be/oYz9GNg-8tw ) Directions: 1. Bring some water to boil for the noodles. Soak the vermicelli noodles in the hot water for about 5min. Gently stir the noodles to keep them from sticking 2. Heat up a saucepan to medium heat. Add 2 tbsp of coconut cream and let i

Today we are making these amazing vegan shumai (dum sum) dumplings. These chinese dumplings are absolutely incredible. Learn how to make them! New Merch: https://teespring.com/stores/irene-coco-queen Website: https://www.irenecocoqueen.com Instagram: https://www.instagram.com/irenecocoqueen/ Facebook: https://www.facebook.com/irenecocoqueen/ Subscribe: https://www.youtube.com/irenecocoqueen #DimSum #ShumaiDumplings #VeganRecipe Original post here: How To Make Vegan Shumai Dumplings – Vegan Cooking

Get the recipe for this easy cauliflower soup: https://rainbowplantlife.com/instant-pot-cauliflower-soup/ (Instant Pot instructions included) 2021 Holiday Gift Guide (vegan & sustainable gift ideas!): https://rainbowplantlife.com/vegan-gift-guide/ Find me on Instagram for cooking tips + daily updates! http://instagram.com/rainbowplantlife MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: https://amzn.to/2liT4lZ Read more about it!: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options *IN THIS VIDEO* Souper cubes: https://amzn.to/3kdmfm1 Dutch oven: https://amzn.to/35SLfa6 Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code “nisha”) Kettle: https://amzn.to/32RU3iF Extra virgin olive oil: https://brightland.co/collections/oils MY KITCHEN ESSENTIALS

Same video without music : https://youtu.be/2yD6Y-nl_k4 ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // By the Creek – Magnus Ludvigsson #2 // Etude Alone – Trevor Kowalski #3 // Fugetsu – Sayuri Hayashi Egnell #4 // Oriro – Anders Schill Paulsen ———————————————————————– Ingredients: 60g oil 1 tbsp coriander seed 5 pieces cardamon seed 2 tsp cumin seed 300g onion 20g garlic 20g ginger 300g spinich 150g water 30g oil 1/8 tsp hing powder 1/4 tsp fenugreek powder 2 tsp salt 1/4 tsp chili powder 150g chickpea (Raw/Dried) Instructions: 1. pour oil into a pot and add cumin seed, coriander seed and cardamon seed. 2. add ginger, garlic, onion and spinach then continue to cook until cooked. 3. transfer to a blender container. add water and blend until smooth. 4. soak chickpeas at least 6 hours then cook. 5. put 30g oil in a pot, add hing powder and fenugreek powder. 6. add the spinach mixture, salt and chili powder. 7.

Original video with music : https://youtu.be/SfWroWEcpOk ———————————————————————– Ingredients: 60g oil 1 tbsp coriander seed 5 pieces cardamon seed 2 tsp cumin seed 300g onion 20g garlic 20g ginger 300g spinich 150g water 30g oil 1/8 tsp hing powder 1/4 tsp fenugreek powder 2 tsp salt 1/4 tsp chili powder 150g chickpea (Raw/Dried) Instructions: 1. pour oil into a pot and add cumin seed, coriander seed and cardamon seed. 2. add ginger, garlic, onion and spinach then continue to cook until cooked. 3. transfer to a blender container. add water and blend until smooth. 4. soak chickpeas at least 6 hours then cook. 5. put 30g oil in a pot, add hing powder and fenugreek powder. 6. add the spinach mixture, salt and chili powder. 7. Enjoy! ———————————————————————– 「材料」 オイル　60g コリアンダーシード　小さじ3 カルダモンシード　5つ クミンシード　小さじ2 玉ねぎ　300g 生姜　20g ニンニク　20g ほうれん草　300g 水 　150g オイル　30g アサフェティダパウダー　小さじ 1/8 フェヌグリークパウダー　小さじ1/4 塩　小さじ2 チリパウダー　小さじ1/4（生の青唐辛子があればそっちの方が本格的） ひよこ豆（乾

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A GINGER OIL + RICE RECIPE TODAY! LAY HO MA! This recipe has unique flavours, textures, absolutely delicious, and simple to make! Join me in this episode and learn how to make an incredible ginger oil (scallion oil) + rice recipe today! Ingredients: 1/2 cup grapeseed or avocado oil 40g ginger 4 sticks green onion 1/4 tsp salt 1 cup jasmine rice 3 pieces garlic 2 tsp toasted sesame oil 2 tbsp soy sauce 1 cup water 300g jackfruit pepper to taste handful of cherry tomatoes 100g cucumber few sprigs cilantro Directions: 1. Heat up the grapeseed or avocado oil in a small saucepan for 4-5min 2. Finely chop the ginger and green onion. Place into a mortar and add the salt. Coarsely crush the green onions and ginger 3. Very carefully pour the hot oil into the mortar. Give it a stir and transfer to the serving bowl 4. Rinse and drain the jasmine rice a couple of tim