Sweet Vegan Recipes

Get the printable recipe here! https://rainbowplantlife.com/the-best-vegan-cornbread-youll-ever-eat/ Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! http://instagram.com/rainbowplantlife ———————————————————————————————————- MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! ORDER ON AMAZON: https://amzn.to/2liT4lZ MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options ———————————————————————————————————- *IN THIS VIDEO* Cast iron skillet: https://amzn.to/3bp5H5G Cornmeal: https://amzn.to/3GC3oKU Apron: https://www.hedleyandbennett.com/products/the-essential-apron-rose *MY KITCHEN ESSENTIALS* Instant Pot 6 quart: https://amzn.to/3aQY1aQ Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code “nisha”) Food Processor: https:/

Go to http://www.squarespace.com/minarome ​ and save 10% using code MINAROME on your first website or domain For today’s video I tested out some amazing vegan snack ideas, inspired by your suggestions! There’s 8 delicious, super easy and sometimes even quite healthy recipes to go through here – Vegan mozzarella sticks, a chocolate banana mug cake (my new fave), a super simple pineapple- mint-shake and more! You’ve got a lazy vegan snack idea to share? Leave it in the comments! Watch me try more amazing snack ideas: https://youtube.com/playlist?list=PLRaBnYoQhR1JNt0R9PL-WWLD359qbntEN Instagram: @mina_rome https://www.instagram.com/mina_rome/ Shop my Meal Planner: https://t1p.de/90sd Check out my 50+ Recipe Ebook: https://payhip.com/b/9MsP Email: minarome.yt@gmail.com Website: www.mina-rome.com INGREDIENTS & NOTES: #1 Baked Chickpea Toast ⅓ bell pepper, finely chopped ½ cup rinsed chickpeas (120g) 1 heaping tbsp vegan mayonnaise a generous pinch of salt spices of choi

Original post here: delicious creamy porridge without milk//PBWF recipes

STANDART https://www.standartmag.jp/PeacefulCuisine Flair Espresso / Flair 58 https://flairespresso.jp/products/flair-58x https://flairespresso.com/product/flair-58/ WPM Milk Steamer MS-130T https://jp.kurasu.kyoto/products/wpm-milk-steamer-ms-130t ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Floweret – Dusty Decks ———————————————————————– Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine ———————————————————————– Equipments & etc: Camera : Sony A7SIII Lens : FE 16-35mm F2.8 GM [SEL1635GM] Mic：SENNHEISER MKE600 Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod Edit : Adobe Premiere Pro ———————————————————————– Original post here: My Coffee Set Up ☆ 今使っ

I use beets in so many recipes for color and flavor, but why not use beets as the MEAT!! So today we are not making beet balls, or beet patties! We are making beet meat!! These beet meat tacos came out so wildly good I can not WAIT for you to all try them!! Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! Original post here: Making MEAT from a BEET

COOKBOOK ANNOUNCEMENT!! PREORDER HERE: https://www.veganricha.com/vegan-richas-instant-pot-cookbook-preorder-links/ I am excited and grateful to announce my next cookbook Vegan Richa’s Instant Pot Cookbook! 150 Recipes from Indian cuisine and beyond! It’s 2 books in one with half dedicated to popular and regional Indian recipes all made in the IP and the other half is a vegan instant pot book traversing various cuisines. From curries to crunchwraps, pastas to cakes, there’s something for everyone! The book is available in print and digital format and is available to preorder in most countries. Whether you are an Instant Pot pro or newbie, you’ll learn how to save time and maximize the potential of your machine with inventive new techniques like Pot in pot cooking and layering multiple meals! I’ve cooked with pressure cookers for more than 25 years So I definitely know something Just like the blog, there are Glutenfree recipes and options, Soyfree and Nutfree options, metric me

Get the recipe for this tofu tikka masala! https://rainbowplantlife.com/tofu-tikka-masala/ Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! http://instagram.com/rainbowplantlife ———————————————————————————————————- MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! ORDER ON AMAZON: https://amzn.to/2liT4lZ MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options ———————————————————————————————————- *IN THIS VIDEO* Indian spice tin: https://amzn.to/3xLtS7N Tofu press: https://amzn.to/3DQgvGl Sauté pan: https://amzn.to/30wORzL Cast iron skillet: https://amzn.to/30yinoP Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code “nisha”) *MY KITCHEN ESSENTIALS* Instant Pot 6 quart: https://amzn.to/3aQY1aQ Food Processor: https://amz

LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY! LAY HO MA! There’s not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let’s begin Ingredients: 6-7 pieces of garlic 1/2 onion 80g broccolini 1/4 red bell pepper 3 tbsp avocado oil pinch crushed pepper flakes 1/4 cup corn 1 1/2 cups basmati rice (cooked) 1 tsp turmeric pinch of salt Directions: 1. Finely chop the garlic, onion, broccolini, and red bell pepper 2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil 3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes 4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil 5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté

Todays video is sponsored by Almond Cow! Use Code: SAUCESTACHE at https://almondcow.co/discount/SAUCESTACHE to receive $15 off your Almond Cow! I figured out a fun new way to use tofu and I wanted to use it to make vegan nuggets! After playing around a bit I realized the texture was similar to what I experienced when I tried the Impossible nuggets! @Impossible Foods So I took a look at the ingredients list and got to working! In my opinion this is the closest you can get to a homemade impossible chicken nugget! Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant

Watch the full recipe video on my channel! https://youtu.be/xBAM1fBKL0E Original post here: Pretty Cake Reveal

Finally, It’s time. Time to organize the mess I call my pantry. Watch me clean, declutter and organize my ingredients and perhaps get motivated to do the same! I’d love to see your before and after pantry – tag me in your instagram stories! @mina_rome Instagram: @mina_rome https://www.instagram.com/mina_rome/ My Meal Planner: https://t1p.de/90sd 50+ Recipe Ebook: https://payhip.com/b/9MsP Email: minarome.yt@gmail.com Website: www.mina-rome.com Videos/Recipes/Things mentioned Olivia Rodrigo Icecream: https://www.youtube.com/watch?v=Q6GirSAkd_M&t=612s Percy Jackson Video: https://www.youtube.com/watch?v=y8Wbzl4naEA&t=195s Maneskin Apple Recipe: https://www.youtube.com/watch?v=Q6GirSAkd_M&t=612s My fav comfort podcast: https://open.spotify.com/show/4kMDZlVbF6jFR6hP7KdJip?si=yQfa4zh-TSeBv74yPfvlMg&dl_branch=1 MUSIC: intro by Yot Club: https://soundcloud.com/yotclub/ykwim-cyril-hahn EVR: https://soundcloud.com/esplodin/christmas-lofi stevedoesmusic: https://so

Thanks to Verb for supporting my channel. Visit https://cen.yt/VerbEnergySauceStache to try Verb Energy Bars in 4 amazing flavors for only $0.95 This idea popped in my head to make a super firm, meaty tofu the same way I would make firmer vegan meat. After thinking about that concept for a bit I decided to see if we could do something a little fatty, meaty, with multiple textures. Vegan Pork Belly!! I know I’ve made a vegan pork belly recipe in the past… and that is good.. but there are always new ways of making things. This recipe comes out super tender, but with a meaty chew (in the meaty part) It has an awesome pork belly taste and this can be used to make vegan pork belly, slice it or mold in thinner to make a pork chop, slice it super thing to make vegan bacon! Honestly you want believe its TOFU when your done with it!! Original Vegan Pork Belly recipe! https://youtu.be/xJVxphFSn7k TOFU Bud Tofu Press https://amzn.to/3iBiq9r (Affiliate link) Making Vegan Meat – The plant