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Showing posts from July, 2021

YOU won’t belive how GOOD this Vegan Arbys Beef and Chedder is

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After watching Thee Burger Dude make an epic Italian beef, I knew I had to try something with it… The ARBYS Beef and Cheddar. Arbys slogan is “We have the Meats” Well not any more Arbys… you don’t need it because in my opinion THIS vegan Arbys beef and cheddar is BETTER. Check out the taste test here https://youtu.be/dkX9LOQeq_s Check out @Thee Burger Dude and his Italian beef! https://youtu.be/6pjqSMlMFjI Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets tr

NEW Vegan Arbys Beef and Cheddar Taste Test

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Here it is the NEW Arbys VEGAN beef and cheddar taste test! This is the taste test from my newest video “YOU won’t belive how GOOD this Vegan Arbys Beef and Chedder is” https://youtu.be/LpBm8XDMb_A Watch that first or watch this first to know that this TASTES AMAZING!! My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! Original post here: NEW Vegan Arbys Beef and Cheddar Taste Test

OIL-FREE Green Onion Noodles // by request: oil-free version of cong you mian | Mary’s Test Kitchen

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hello friends! By popular request, I give you OIL-FREE green onion oil noodles! Sacrilege? Maybe. But we do what we want! I tried my best to keep the essence of the dish: sweet rich green onion flavour and the crispy green onion threads mixed with sweet soy sauce infused noodles. Turns out, this version is easier and more hands-off than the regular oil-based dish! I hope you give it a try and enjoy! PRINTABLE RECIPE: https://mtk.fyi/YTOilFreeGreenOnionNoodlesRECIPE —LINKS— Green Onion Oil Noodles (video): https://mtk.fyi/2021GreenOnionSpaghettiTUTORIAL Green Onion Oil Noodles (printable recipe): https://mtk.fyi/GreenOnionSpaghettiRECIPE More Chinese recipe tutorials (video): https://mtk.fyi/YTChineseRecipesPlaylist —–SHOP MY FAVES*—– KITCHEN + PANTRY FAVES: https://amzn.to/2L7ePgb —–MUSIC—– Epidemic Sound (licensed music for creators!) Get a free 30 day trial: https://www.epidemicsound.com/referral/6mdpn1/ —–KEEP IN TOUCH—– Pinterest: https://www.pinterest.ca/marystestkt

Vegan Substitute for Heavy Cream that WHIPS!

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The best vegan substitute for heavy cream that whips! This heavy cream substitute is so delicious and goes perfectly with cakes, cheesecakes, ice cream and anything else you want to use it for! New Merch: https://teespring.com/stores/irene-coco-queen Website: https://www.irenecocoqueen.com Instagram: https://www.instagram.com/irenecocoqueen/ Facebook: https://www.facebook.com/irenecocoqueen/ Subscribe: https://www.youtube.com/irenecocoqueen #vegan #heavycream #whippingcream Original post here: Vegan Substitute for Heavy Cream that WHIPS!

VEGAN FRENCH TOAST HACK!! #SHORTS

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#SHORTS #VEGAN #TIKTOK Green Tea Shokupan Bread Recipe: https://www.youtube.com/watch?v=IuSWeQihw4U&t=20s Original post here: VEGAN FRENCH TOAST HACK!! #SHORTS

ICE ICE BABY, TOO COLD TOO COLD | WORD TO YOUR CHEF ABOUT THIS COLD CHILI OIL NOODLES RECIPE

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LEARN HOW TO MAKE AN EASY COLD CHILI OIL NOODLE SALAD RECIPE AT HOME! LAY HO MA! Everything tastes better with chili oil doesn’t it? When the weather is super hot, it’s time to make this super tasty cold noodle salad! Join me in this episode and learn how to make an easy cold chili oil noodle salad recipe in the comfort of your own home! Let’s begin SALAD INGREDIENTS: 80g cucumber 1/4 fuji apple 15g cilantro 8g fresh basil 1/4lb flat rice noodles 2 tbsp peanuts 1 tbsp white sesame seeds DRESSING INGREDIENTS: splash of toasted sesame oil splash of black rice vinegar 2 tbsp soy sauce 1-2 tbsp chili oil ( https://youtu.be/oYz9GNg-8tw ) Directions: 1. Bring a pot of water to boil for the noodles 2. Make the dressing by combining the dressing ingredients together 3. Slice the cucumber and apple into matchsticks 4. Chop the cilantro and tear the basil 5. Boil the noodles to package instructions stirring occasionally to keep them from sticking 6. Strain out the noodles a

Could THIS be what SUBWAY uses as their TUNA?

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Subway has been all over the news lately with their TUNA!! What is it… tuna, not tuna… mushrooms… who knows! Today I wanted to test my own tuna recipe and the new Good Catch vegan Tuna! Kind of like a vegan tuna A/B test! Either way we are making a vegan tuna salad that should come out really good and EASY! My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! Original post here: Could THIS be what SUBWAY uses as their TUNA?

Vegan Breakfast Patties & Lemongrass Tofu for One // What I Ate Vegan 108 | Mary’s Test Kitchen

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Lemongrass Pressed Tofu for One (printable recipe): https://mtk.fyi/YTLemongrassPressedTofuRECIPE hello friends! Welcome back to What I Ate Wednesday, the show where I share all my delicious vegan eats in a day. It was incredibly smoky so I really credit you guys with the motivation to even cook anything. Did you get caught in the smoke? How did you deal? In this episode, I pretty much ignore the outdoors and just enjoy a breakfast made with some TMRW foods breakfast patties (new to me!). Then we were interrupted by a crying cat. He’s a geriatric kitty so we give him everything he asks for; today, a short walk outside. Luckily, the smoke had cleared somewhat. Albeit, temporarily. Then for dinner, I made Lemongrass Tofu out of the pressed tofu I had scored recently. It’s a precious commodity as it’s been constantly sold out near me. I hope you can try it but even if you can’t get it, you can press your own firm or extra firm tofu and get similar results. Lastly, I did intend to inc

Quick Meal Ideas for Students! (healthy, vegan)

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Hey hey check out Squarespace http://www.squarespace.com/minarome ​ In this video I’m sharing 5 super easy, tasty and quick to make student meal ideas! Simple veggie pitas, leftover tonkatsu noodles, delicious zucchini & lemon pasta, avocado french toast and more! Instagram: @mina_rome https://www.instagram.com/mina_rome/ 50+ Recipe Ebook: https://payhip.com/b/9MsP Email: minarome.yt@gmail.com Website: www.mina-rome.com INGREDIENTS #1 Avocado French Toast 0:00 1 tbsp cornstarch ½ cup non dairy milk (125ml) (first add 2 tbsp to the starch, mix, then add the rest) 1/4 tsp of salt 1/4 tsp garlic powder ¼ tsp turmeric powder 2 tsp white wine vinegar a handful of fresh or frozen parsley, finely chopped 3-4 pieces of bread 1-2 tbsp olive oil for the pan (add 1 tbsp to begin with, see if you need more after the first few pieces) 1 avocado or 2 heaping tbsp of hummus optional: lemon juice for the top, cherry tomatoes, smoked tofu, sesame seeds, more salt … → serves 2

SOFT AND FLUFFY JAPANESE GREEN TEA BREAD | VEGAN MATCHA SHOKUPAN ビーガン抹茶食パンの作り方

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To Purchase Shokupan Bread Molds: USA Bread Molds https://amzn.to/2UPxxTI ($19.99) https://amzn.to/36GOuCD ($18.99) https://amzn.to/3ewvwmm ($16.99) Large size https://amzn.to/2VZxEgd ($16.99) UK Bread Moulds https://amzn.to/3BiedPR (£17.99) https://amzn.to/3y0QLnS (£16.99) large size Buy the Vegan Dim Sum Cookbook: http://www.eastmeetskitchen.com/vegan… If you want to support the channel please visit my Patreon: https://www.patreon.com/eastmeetskitchen Socials: Instagram: @EastMeetsKitchn Twitter: @EastMeetsKitchn Free Skillshare classes: https://www.skillshare.com/r/user/eastmeetskitchen Matcha Shokupan Recipe 265g bread flour, adjust 40 sugar 4g salt 150g coconut milk 60g water 3.5 g dry yeast 20g vegan butter 5 grams matcha ( https://amzn.to/2VPqgnf ) Cookware: Portable Camping Stove: https://amzn.to/3xT7ERW Salter Marblestone Pan: https://amzn.to/2XBYQ2w ​​​​ Bamboo Steamer: https://amzn.to/2B76JnZ ​​​​ Bamboo Steamer silicone mats: https://amzn.

Tiramisu Mug Cake ☕🎂🤗 // you can make it in the time it takes to watch this video !

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hello friends! It’s time for vegan tiramisu mug cake! This is a single serving plant-based tiramisu mug cake recipe The soft vanilla sponge cake soaked in rum-flavoured espresso and generously topped with whipped coconut cream and chocolate shavings is irresistible! So don’t resist! Have one; it’ll be done in under 5 minutes. You can make this gluten-free and/or sugar-free too, if you like. Scroll down for all the links. —LINKS— Vegan Tiramisu Mug Cake [printable recipe]: https://mtk.fyi/YTTiramisuMugCakeRECIPE Pin this recipe: https://www.pinterest.ca/pin/214413632249583238 Become a channel member for early access + exclusive community posts! https://goo.gl/vxUTge —–SHOP MY FAVES*—– AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS: https://goo.gl/wwgwEQ My recommendation: The Hate U Give by Angie Thomas KITCHEN + PANTRY FAVES: https://amzn.to/2L7ePgb —–MUSIC—– Epidemic Sound (licensed music for creators!) Get a free 30 day trial: https://www.epidemicsound.com/referral/6mdpn1/ —–

The NEW Beyond Burger is GOOD, but could be BETTER

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Get a limited 67% off or more the Kove Split Speaker here: http://koveaudio.com/ss67 Code SS67 (works site wide on any audio product) I’ve wanted to try out my version of the new beyond burger for a little while now… well ever since I tried it just a few weeks ago. I knew that it felt like it was missing something and I wanted to just tweak the recipe a bit to give it what I thought it was missing! So here is my new vegan beef recipe. You are going to LOVE this burger… plant based burger (no one would know) Coming July 20th Making Vegan Meat The Plant Based Food Science Cookbook! Pre order now! https://amzn.to/3vIKrAz Kove (Best discount subject to change after July) My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! 0:00 Intro, Meat formula 0:35 Beyond Meat Ingredients 2:31 Thank YOU Cookbook 3:02 Making Meat Fat 4:29 Making Vegan Meat Recipe 6:38 Sponsored by Kove 8:00 Cooking the Meat 10:32 Taste Test https://www.Patreon.com/saucesta

15 Minute Guided Meditation – BK Shivani

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A 15 minute guided meditation as a morning routine is important to find peace, relax your body, relax your mind and to fill yourself with positive energy. I invite you to try a guided meditation with me following BK Shivani who has helped me so much. New Merch: https://teespring.com/stores/irene-coco-queen Website: https://www.irenecocoqueen.com Instagram: https://www.instagram.com/irenecocoqueen/ Facebook: https://www.facebook.com/irenecocoqueen/ Subscribe: https://www.youtube.com/irenecocoqueen #meditation #guidedmeditation #bkshivani Original post here: 15 Minute Guided Meditation – BK Shivani

Shepherds Pot Pie with Lemon Tarragon Vegan Chicken filling | Washed Flour Seitan Recipe

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In this video I will share my lemon and tarragon seitan pot pie. This is made as a Shepherds pot pie with a creamy mashed potato top. The combination of fresh tarragon and lemon with the seitan turned out just perfect. So, if you are looking for recipes to use your Washed Flour Seitan Chicken that I showed in my earlier video, you have come to the right place. I don’t think you will be disappointed with this recipe. Washed Flour Seitan Chicken Video: https://youtu.be/yY2YN6krVtk Mashed Potatoes: 5 medium sized yellow potatoes, peeled and quartered 2 tbsp vegan butter 1 1/2 cups plant based milk salt and pepper to taste Boil potatoes in salted water for about 20 minutes, until the potatoes are fork tender. Drain, add the rest of the ingredients and mash well. Pot Pie Filling: 400 g or 14 oz of prepared seitan chicken ( https://youtu.be/yY2YN6krVtk ) 3 medium carrots 1 yellow onion 2 cloves garlic 3 tbsp vegan butter 3 tbsp flour 1/2 cup crisp white wine 1.5 cups of froz