Sweet Vegan Recipes

Head over to https://www.Fakemeats.com and check out their HUGE selection of vegan &. vegetarian meats and treats! I have been wanting to try Soy Curls for a while now, but really I just always thought they were pretty much the same as TVP… WOW was I wrong!! This is my new favorite fake meat substitute. There are tons of vegan meats available now and trying to find one that works for so many dishes can be hard.. With soy curls we can get crazy!! You can make burgers, pulled sandwiches, stir fry, its endless. Today I’m going to make an asian inspired dish, a vegan “pulled pork” sandwich, and a soy curl burger!! That last one I’m really excited about! Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceSta

Welcome back!! Today I’ve got 6 delicious recipes to share with you – desserts from around the world, made vegan. Share your recreations with me on instagram! Tag me @mina_rome This video includes my take on Brigadeiro, Pain au Chocolat, Baklava, Welsh Cakes, Tres Leche Cake and … Fairy Toast I had so much fun with this one, hope you enjoy!! Instagram: @mina_rome https://www.instagram.com/mina_rome/ My Meal Planner: https://t1p.de/90sd 50+ Recipe Ebook: https://payhip.com/b/9MsP Email: minarome.yt@gmail.com Website: www.mina-rome.com intro 0:00 Ingredients #1 Vegan Brigadeiros 1:06 400ml full fat coconut milk (13.5 fl oz = 1 ⅔ cup) or 400ml soy cream (1 ⅔ cup) 125ml oat milk (1/2 cup) (forgot to mention, added that in the beginning as well) 100g sugar (½ cup) ¼ tsp salt 1 tsp vanilla 1 tsp coconut oil 75g dark chocolate (2.6oz) a lil coconut oil for the plate ~ ⅓ cup chocolate sprinkles (60g) ~ ⅓ cup coconut flour (37g) → yields ~15 brigadeiros Larissa’s ebook on

LEARN HOW TO MAKE A QUICK OIL FREE PASTA DINNER RECIPE TODAY! LAY HO MA! There’s something delightful about a hearty pasta recipe that’s creamy and savoury. Join me in this episode and learn how to make this quick creamy Alfredo sauce style pasta recipe oil free today! Ingredients: 3 pieces garlic 100g broccolini 1 cup cashews 1 3/4 cups water 1/2 tsp salt + pinch pepper to taste 1 tbsp dijon mustard 2 tbsp tahini 1/2lb pasta 150g cherry tomatoes pinch of crushed pepper flakes splash of lemon juice few sprigs parsley Directions: 1. Bring a pot of water to boil for the pasta 2. Peel 3 pieces of garlic and chop the broccolini into bite sized pieces 3. Add the garlic to the blender along with the cashews, 1 1/2 cups water, 1/2 tsp salt, pepper, dijon mustard, and tahini. Blend on high until liquified 4. When the water comes to a boil, cook the pasta to package instructions and stir occasionally 5. When the pasta is cooked, save 1/2 cup of pasta water. Then, strain th

I hope y’all will love this vegan naan! Printable recipe (including metric measurements): https://rainbowplantlife.com/vegan-naan/ Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! http://instagram.com/rainbowplantlife ———————————————————————————————————- *IN THIS VIDEO* Cast iron skillet: https://amzn.to/2DXvuol Grater: https://amzn.to/3pYQ7CP Digital scale: https://amzn.to/3kFJiGN *MY KITCHEN ESSENTIALS* Instant Pot 6 quart: https://amzn.to/3aQY1aQ Food Processor: https://amzn.to/38L8Aub Vitamix blender: https://amzn.to/36xtZFN Vitamix 64-ounce container: https://amzn.to/3cp5SNj Nonstick frying pan: https://amzn.to/2ZZwOhT Dutch oven: https://amzn.to/35SLfa6 Large Cutting Board: https://amzn.to/3spsW60 Cast iron skillet: https://amzn.to/2DXvuol Microplane: https://amzn.to/3mSb3Lu Lemon/lime juicer: https://amzn.to/3o3I5cj Bench scraper: https://amzn.to/3o6KhQn All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop Fil

[ my first merch design ] NICE BUNS PHONE CASE: https://mtk.fyi/NiceBunsPhoneCase Celebrate summer’s end with the season’s juiciest, sweetest peaches made into doughnuts with heavenly VEGAN PEACH FRITTERS! These fruit fritters are made with yeast doughnut dough, loaded with fresh peaches, deep fried to perfection and covered in bright citrus lemon icing. Make now while peaches are still in season! But if you’re late to the party, you can always use canned peaches instead. VEGAN PEACH FRITTER DONUTS PRINTABLE RECIPE & BLOG POST: https://mtk.fyi/YTPeachFrittersRECIPE —LINKS— MY VEGAN DONUTS PLAYLIST: https://mtk.fyi/YTVeganDonutPlaylist MORE VEGAN DONUT RECIPES (printables): https://mtk.fyi/YTVeganDonutsRECIPES Become a channel member for early access + exclusive community posts! https://goo.gl/vxUTge —–SHOP MY FAVES*—– AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS: https://goo.gl/wwgwEQ My recommendation: The Hate U Give by Angie Thomas KITCHEN + PANTRY FAVES: https://amzn.to

Thanks to Geologie for sponsoring todays video. Head to http://geolog.ie/sauce and take their free skincare quiz and save up to 40% off when purchasing your first personalized trial I make a LOT of mushroom bacon, mostly out of king oyster mushrooms, but I wanted to make an easier version… from a mushroom everyone can find… the portobello… now usually with the portobello mushroom people simply slice it up and throw it in marinade… that comes out good, but still very mushroomy…. I wanted to do it a new way.. a way that brought more bacon flavors and textures to this easy to find mushroom! This is using what we learned in my last video about mushrooms.. https://youtu.be/qh90EcI9THw Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchand

Go to my sponsor https://curiositystream.thld.co/saucestache for unlimited access to the world’s top documentaries and nonfiction series, and use promo code SauceStache to save 25% off which comes out to only $14.99 a year I saw a video where @emmymade made a ramen using milk.. (link below) and I thought “Wow, that sounds like how I make quick Vegan creamy spicy miso ramen” but instead of real milk I use cashew milk and I add miso! So here it is, throw it together in 5 minutes…. QUICK CREAMY, Spicy, Vegan Ramen… oh and its only 4 ingredients! Emmymade milk ramen https://youtu.be/H0OdsLrvFVs Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me an

After our last mushroom experiment I knew I needed to keep trying different methods of making mushrooms more meaty.. I like to see what happens when things interact with mushrooms, like MSG. So I topped off some mushrooms with MSG, Salt, Baking soda, and some meat tenderizer to see how the mushrooms would react… I was pleasantly surprised!! Check out my other mushroom experiment videos here I tried meat tenderizer on a mushroom https://youtu.be/X4l-aBoYVSo I tried sparkling water on a mushroom https://youtu.be/jlBVsMeeKnA Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and

Original post here: Super Healthy Avocado chutney//natural fat//PBWF//plant based recipes//no cooking recipes

Hello friends! By request, I give you Vegan Noodles Romanoff! Creamy, cheesy white sauce envelops wide pasta noodles in this super easy 20 minute recipe. WRITTEN RECIPE for EASY VEGAN NOODLES ROMANOFF 7oz uncooked wide flat pasta noodles (200g) 1 cup v. sour cream 1/2 cup plant-based milk 1/2 cup grated v. parmesan 2 tablespoons vegan butter 1 tablespoon chopped chives 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper dash of vegan worcestershire sauce Sorry if you were looking for the printable recipe! I’m having some issues with my website but hopefully it will be back soon. —LINKS— Green Onion Oil Noodles (video): https://mtk.fyi/2021GreenOnionSpaghettiTUTORIAL Oil-Free Green Onion Noodles (video): https://mtk.fyi/YTOilFreeGreenOnionNoodlesVIDEO —–SHOP MY FAVES*—– AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS: https://goo.gl/wwgwEQ My recommendation: The Hate U Give by Angie Thomas KITCHEN + PANTRY FAVES: https://amzn.to/2L7ePgb —–MUSIC—– Epidemic So

Original post here: Awla drink//Awla//Indian gooseberry drink//Vitamin C//jal jeera//PBWF recipes

LEARN HOW TO MAKE AN EASY VEGAN KATSU BURGER RECIPE AT HOME! LAY HO MA! This burger is going to be your new BFF – it’s crispy, crunchy, and with an Asian style slaw that will blow your mind! Join me in this episode and learn how to make a delicious panko crusted tofu katsu burger with a spicy mayo slaw. Let’s begin Ingredients: 140g extra firm tofu 40g purple cabbage 20g carrot 1/2 apple (fuji) 1/2 stick green onion 2 tbsp mayo ( https://youtu.be/C-5g4qfKSoY ) pinch of salt tbsp sriracha 1/2 cup flour 1 1/2 tbsp soy sauce splash of water 1/2 cup panko 2 burger buns 1 cup avocado oil 5g leafy greens 1 tsp white sesame seeds Directions: 1. Slice the extra firm tofu block into thick patties 2. Thinly slice the purple cabbage. Slice the carrot and apple into thin matchsticks. Finely chop the green onion 3. Place the veggies into a bowl and mix together with the mayo, a pinch of salt, and sriracha. Set the slaw aside 4. Add the flour, soy sauce, and water to a small

Go to https://cen.yt/hydrantsaucestache and try Hydrant today to get their new Essentials Kit for just $20 along with a free water bottle! I tried and tried to make eggplant a better steak replacement, but I just couldn’t do it.. A few of the tries though had a realist texture of something else.. FISH! So I used Gordon Ramsays Fried Fish recipe to make EGGPLANT FISH!!! This is by far the best vegan fish replacement I’ve had and I really believe its good enough for Ramsay to serve it in his Fish and Chips restaurant! Come on Gordon… this is what you should have used the eggplant for!! Here it is @Gordon Ramsay Eggplant Fish! Is Gordon Ramsay’s Viral Eggplant Steak any good??? https://youtu.be/E5YJA0xieI8 @Edgy Veg Vegan Recipe: Fish and Chips https://youtu.be/f16LbEamfsg Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/sa