Sweet Vegan Recipes

How to make this delicious zucchini bread recipe with chocolate chips from scratch! This zucchini bread is 100% vegan as we use no eggs, and it’s really really tasty, you will absolutely love it! New Merch: https://teespring.com/stores/irene-coco-queen Website: https://www.irenecocoqueen.com Instagram: https://www.instagram.com/irenecocoqueen/ Facebook: https://www.facebook.com/irenecocoqueen/ Subscribe: https://www.youtube.com/irenecocoqueen #zucchinibread #zucchinicake #zucchini Original post here: Zucchini Bread Recipe from Scratch!

Thank you to The Spice House for sponsoring todays video! Click below The Spice House: https://rb.gy/rd2gt7 Vegan Spices: https://rb.gy/lii9ts World’s Fair BBQ Rub: https://rb.gy/b9z9w1 Out of all the vegan chicken recipes and vegan chicken store bought products I’ve tried.. this is the best. When you combine methyl cellulose and jackfruit it forms an incredible bitey, meaty, chickuny form and its incredible! This is one that I would LOVE all of you to make!! ITS WILD… and gluten free… so thats cool too. Methyl Cellulose link: https://amzn.to/3gAgcpR Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirati

For $100 off across your first four Green Chef boxes, go to https://greenchef.us/saucestache100 and enter code SAUCESTACHE100. I just saw a video with @emmymade where she used rice paper as a crispy fried chicken batter replacement! So I thought lets make this plant based! Lets test 3 different vegan chicken recipes and see which one works the best using this crispy chicken secret! Emmymade used the recipe from 하루한끼 one meal a day https://youtu.be/Kg-FJarZg8I This was also a take on Future Lettuce gluten free soy skin chicken! https://www.tiktok.com/@futurelettuce?lang=en from Future Lettuce!! Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to

Buy the Vegan Dim Sum Cookbook: http://www.eastmeetskitchen.com/vegan-dim-sum If you want to support the channel please visit my Patreon: https://www.patreon.com/eastmeetskitchen Socials: Instagram: @EastMeetsKitchn Twitter: @EastMeetsKitchn Free Skillshare classes: https://www.skillshare.com/r/user/eas… To Purchase Popsicle Moulds: USA: https://amzn.to/3iO7NAu ($29.99) UK: https://amzn.to/2VPza4R (£25.47) #FOODSTYLIST #INTERVIEW #LONDON Cookware: Portable Camping Stove: https://amzn.to/3xT7ERW Salter Marblestone Pan: https://amzn.to/2XBYQ2w ​​​​ Bamboo Steamer: https://amzn.to/2B76JnZ ​​​​ Bamboo Steamer silicone mats: https://amzn.to/2XxAqX2 ​​​​ White Cast Iron Set: US: https://amzn.to/34o3QZM ​​​​ Carbon Steel De Buyer Pan: https://amzn.to/3f40CiL ​​​​ UK: https://amzn.to/2XRPyy0 ​​​​ Clay Pot: Chinese https://amzn.to/2OtKgIy ​​​ Steamer: http://s.click.aliexpress.com/e/soCxj… White Marble Pan Set: https://amzn.to/2ALvvXq ​​​​ Induction Stove: https://amzn.t

Same video without music : https://youtu.be/L-86g8658oI ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Broken Bowl – Pollyanna Maxim #2 // Iridescence – Megan Wofford #3 // An Elevation – Megan Wofford ———————————————————————– Ingredients: wet ingredients : 300g Banana 100g oat milk 80g oil 160g beet sugar dry ingredients : 100g chickpea flour 260g rice flour 40g almond flour 1 tbsp baking powder 2 bananas Instructions: 1. blend all the wet ingredients in a blender. 2. combine all the dry ingredients in a bowl and mix with the wet mixture. 3. bake at 180C/356F for 45 minutes 4. Enjoy! ———————————————————————– 「材料」 バナナ　300g オートミルク　100g オイル　80g 甜菜糖　160g ベサン粉　100g 米粉　260g アーモンドプードル　40g ベーキングパウダー　大さじ1 バナナ　2本 「作り方」 １、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。 ２、粉系を篩にかけ、１と混ぜ合わせる。 ３、180℃で45分くらい焼く。 ４、エンジョーイ！ ———————————————————————– Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https:

Original video with music : https://youtu.be/GF7cl-05efU ———————————————————————– Ingredients: wet ingredients : 300g Banana 100g oat milk 80g oil 160g beet sugar dry ingredients : 100g chickpea flour 260g rice flour 40g almond flour 1 tbsp baking powder 2 bananas Instructions: 1. blend all the wet ingredients in a blender. 2. combine all the dry ingredients in a bowl and mix with the wet mixture. 3. bake at 180C/356F for 45 minutes 4. Enjoy! ———————————————————————– 「材料」 バナナ　300g オートミルク　100g オイル　80g 甜菜糖　160g ベサン粉　100g 米粉　260g アーモンドプードル　40g ベーキングパウダー　大さじ1 バナナ　2本 「作り方」 １、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。 ２、粉系を篩にかけ、１と混ぜ合わせる。 ３、180℃で45分くらい焼く。 ４、エンジョーイ！ ———————————————————————– Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine ———————————————

Hello friends! In this vegan What I Eat In A Day, I share my favourite vegan sandwich of the moment (a giant tempeh BLT), my experience making the bubble tea pearls that I found at the back of my cupboards, one of my favourite go-to vegan dinner pasta ideas, and vegan banana bread. I hope you enjoy! If you’re reading this, please leave a comment with what your favourite sandwich of the moment is AND your favourite boba order (if you have one). —LINKS— Oil Free Green Onion Noodles [recipe]: https://mtk.fyi/YTOilFreeGreenOnionNoodlesRECIPE Regular Green Onion Oil Noodles [recipe]: https://mtk.fyi/GreenOnionSpaghettiRECIPE Spread ‘Em Kitchen (ships across Canada and US (50 states): https://mtk.fyi/SpreadEmCheeze —–SHOP MY FAVES (affliate links)—– AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS: https://goo.gl/wwgwEQ My recommendation: The Hate U Give by Angie Thomas KITCHEN + PANTRY FAVES: https://amzn.to/2L7ePgb —–MUSIC—– Epidemic Sound (licensed music for creators!) Get a free 30 day

Hello there and welcome back! This video features 5 delicious, easy to make, healthier dessert themed breakfast recipes: Frosted Chocolate Coffee Cake, Carrot Cake Shake, Millionaire’s Shortbread Overnight Oats, Mango & Coconut Brown Sticky Rice and Raffaello Soft Serve Ice cream. All vegan of course Vegan Grilled Cheese Recipe: https://www.youtube.com/watch?v=zGkLmRYv5tQ Shop my MEAL PLANNER here: https://www.pumpkinproductivity.shop/collections/paper/products/new-mina-rome-x-pumpkin-productivity-meal-planner Instagram: @mina_rome https://www.instagram.com/mina_rome/ 50+ Recipe Ebook: https://payhip.com/b/9MsP Email: minarome.yt@gmail.com Website: www.mina-rome.com INGREDIENTS & NOTES #1 Raffaello Soft Serve Ice cream the cream from 1 can of full fat coconut milk* (400ml = 13,5 fl oz) 2 tbsp white almond butter 3 tbsp thick vegan yogurt a pinch of salt 2 ½ tbsp maple syrup (or other liquid sweetener of choice) optional: ½ tsp vanilla 2 silicone ice cube trays o

One of my absolute favorites for summer! So good!! Original post here: Let’s Make Bruschetta! #shorts

Should you get an air fryer or not? Well, I got one and my life will never be the same. From Amazon – https://www.amazon.com/dp/B09CDSN3S1 From the Official Website – https://www.aicook.cc/collections/air-fryer-oven/products/air-fryer-oven-txg-s5t13 *********************** About the Channel: Hi there, welcome to our channel. We make 100% vegan recipes because that’s what we believe in and that’s what makes us happy. Our videos are perfect for people with a short attention span, or people with no patience, just like us. Everybody seems busy those days, well us too! So if you don’t want to spend 15 minutes watching how to make a salad, you came to the right place! We try to focus on the healthy side of vegan recipes, but of course, everybody needs a cheat day, so we do have some “guilty pressure” recipes here too. We cook, eat, and share vegan recipes every day of every week. Welcome aboard! *********************** Our social media: Instagram ► https://www.instagram.com/angrybr

Click here https://helixsleep.com/saucestache for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the US! I wanted to see what would happen if you tenderized a mushroom?? Honestly I was shocked with how it came out. Its not what I expected. What I thought would happen was the mushroom would simply get more of the marinade and maybe its texture would be a little improved…. wow was I off hahah Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I t

LEARN HOW TO MAKE A QUICK SUMMER FRESH ROLLS RECIPE TODAY! LAY HO MA! Ever want to take your salads with you on the go without the need of a fork? Well join me in this episode and learn how to make an easy and quick fresh salad fresh roll recipe today! Let’s begin SALAD INGREDIENTS: 90g watercress 25g basil 25g mint 1/4 cucumber 1/2 carrot 1/2 red bell pepper 1/2 red onion 30g purple cabbage 1 long green chili pepper 200g cherry tomatoes 1/2 cup canned chickpeas 25g alfalfa sprouts 1/4 cup hemp hearts 1 avocado DIPPING SAUCE INGREDIENTS: 1/2 cup tahini 1 tbsp dijon mustard 1/4 cup lemon juice 1 1/2 tbsp soy sauce 1 tbsp maple syrup 1 tbsp gochujang ( https://youtu.be/EFobQB7K3VE ) Directions: 1. Roughly chop the watercress and place in a large mixing bowl along with the basil and mint 2. Slice the cucumber and carrot into thin matchsticks. Thinly slice the red bell pepper, red onion, and purple cabbage. Add the veggies to the mixing bowl 3. Remove the seeds

The August garden is just exploding and everything is growing well. Join me for a full tour of my summer August garden. I grow all kinds of vegetables up here in North Dakota. As a plant based eater, I live off my garden during the summer. I’ll show you some of the garden standards and some not so usual plants. Come on along with me! 00:00 Welcome 00:47 Peppers 02:30 Beets 03:11 Radish and Korean Radish 04:10 Eggplants 05:25 Tomatoes 07:22 Tomatillo 08:51 Basil and Carrots 09:45 Peas 10:26 Cucumbers 11:20 Fenugreek 12:12 Pink Eyed Purple Hull Peas 13:18 Green Beans 13:40 Pole Beans – Chinese long beans 15:06 Chickpeas 15:55 Dakota Bumble Bean 16:29 Fava Beans 16:44 Frijol Rojo de Seda 17:24 Pinto Beans 18:06 Summer Squash – Zucchini 20:53 Watermelons 22:50 Potatoes 24:37 Onions 26:61 Corn 27:11 Winter Squash and Pumpkins ► Subscribe for more free YouTube videos: https://www.youtube.com/c/thepotthickens?sub_confirmation=1 FOLLOW ME ON SOCIAL MEDIA Instagram:

Recipe from my cookbook Plantiful!! Order here: https://www.amazon.com/Plantiful-Over-Vibrant-Vegan-Comfort-Foods/dp/1628604212 You can also find other places to order it here if you don’t want to get from Amazon: https://plantifullybasedblog.com/cookbook/ Also available in an ebook version, from Amazon Kindle (you just need the free app, not an actual Kindle) If you have my cookbook and are enjoying it please leave a review online it is so helpful and I would greatly appreciate it! Original post here: Vegan Popcorn Chick’n Recipe From My Cookbook

Goodman Roaster Kyoto : https://goodman-company.com/ Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much Same video without music : https://youtu.be/nHQdqCaQiYU ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Cessura – Ever So Blue ———————————————————————– Ingredients: 40g your choice of anaerobic coffee beans 700ml water 100g beet sugar 1 tsp agar powder 1 1/2 kudzu powder (you can skip this) 50ml water 150ml coconut milk 50g oat milk 50g maple syrup 1 tbsp vanilla bean paste Instructions: 1. roast your coffee bean and brew it. 2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee. 3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge. 4. mix coconut milk, oat milk, maple syrup and vanilla bean paste. 5. cut coffee jelly and pour cream mixture. 6. Enjoy! ———————————————————

Goodman Roaster Kyoto : https://goodman-company.com/ Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much Original video with music : https://youtu.be/9muaQjaB0oc ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Cessura – Ever So Blue ———————————————————————– Ingredients: 40g your choice of anaerobic coffee beans 700ml water 100g beet sugar 1 tsp agar powder 1 1/2 kudzu powder (you can skip this) 50ml water 150ml coconut milk 50g oat milk 50g maple syrup 1 tbsp vanilla bean paste Instructions: 1. roast your coffee bean and brew it. 2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee. 3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge. 4. mix coconut milk, oat milk, maple syrup and vanilla bean paste. 5. cut coffee jelly and pour cream mixture. 6. Enjoy! ——————————————————

Here is a simple and balanced day of what I eat! Original post here: What I Eat in a Day #shorts #vegan

Now that it is almost summer we are basically in peak shishito pepper season! I love shishito peppers so much they are great for snacking and this is how I like to make them. I get mine at Trader Joe’s but you can find them usually at Asian markets, farmers markets, Whole Foods – they are around so keep your eyes peeled for them because they are so good. Every 1 in 10 (or I’ve also heard 1 in 7) is spicy so be prepared because you never know when you’ll get that little kick! These are one of my favorite snacks, so good! Original post here: How to Make Shishito Peppers #shorts #shishitopeppers

BLOG POST: https://plantifullybasedblog.com/2021/07/16/vegan-egg-salad/ FULL YOUTUBE VIDEO: https://youtu.be/Z3kGamo_xzY ORDER MY COOKBOOK US AMAZON: https://amzn.to/3sLGABL ​ INTERNATIONAL/US NOT AMAZON: https://plantifullybasedblog.com/cook… ​ PODCAST: https://podcasts.apple.com/us/podcast/vegan-thoughts/id1562507720 THINGS YOU NEED/MENTIONED IN THIS VIDEO VEGAN MAYO: https://amzn.to/3yU4a1o BLENDER: https://amzn.to/3xMLPTK EQUIPMENT EBOOK: https://payhip.com/b/NFCU ​ NEW CAMERA: https://amzn.to/2uC87Ma ​ OLD CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr ​ 50MM LENS: https://amzn.to/2SRGV2E ​ OLD TRIPOD: https://amzn.to/2O7yHBa ​ NEW TRIPOD: https://amzn.to/2RZMXkg ​ SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ ​ Personal IG: @francesca_bonadonna Tik Tok: @plantifullybased Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: http://bit.ly/2hijkFt ​ If you create any of my recipes tag me on Instagram or us

Would you be interested in trying vegan prosciutto? This is the brand https://www.miagreenfood.com/products/ I got it at whole foods! Original post here: Taste Testing Vegan Prosciutto #shorts

Same video without music : https://youtu.be/uRN-Q__fytg ———————————————————————– Music : (Epidemic Sound) get 30 day free trial using the link below http://share.epidemicsound.com/FQbHC #1 // When I Realized – John Barzetti ———————————————————————– Ingredients: serves 2 100g Okinawa black sugar 100g water 40g kudzu powder 120g water Instructions: 1. in a sauce pan, put black sugar and water then simmer for 10 – 15 minutes on low heat. set aside. 2. add water to kudzu powder little by little and let them dissolve. 3. pour the mixture into a pan, float it on the surface of boiling water. 4. sink the pan into boiling water after the mixture become kind of solid. 5. in a minute or so, the mixture should turn transparent. then transfer it into cold water. 6. slice the kudzu sheet and serve with the black sugar sauce. 7. Enjoy! ———————————————————————– 「材料」　2人分 黒糖 100g 水 100g 葛粉 40g 水 120g 「作り方」 １、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。 ２、葛粉に水を少しづつ加えて溶かす。型に流し入れる。 ３、鍋に移し、水を加

Original video with music : https://youtu.be/X2wRPLFHdEA ———————————————————————– Ingredients: serves 2 100g Okinawa black sugar 100g water 40g kudzu powder 120g water Instructions: 1. in a sauce pan, put black sugar and water then simmer for 10 – 15 minutes on low heat. set aside. 2. add water to kudzu powder little by little and let them dissolve. 3. pour the mixture into a pan, float it on the surface of boiling water. 4. sink the pan into boiling water after the mixture become kind of solid. 5. in a minute or so, the mixture should turn transparent. then transfer it into cold water. 6. slice the kudzu sheet and serve with the black sugar sauce. 7. Enjoy! ———————————————————————– 「材料」　2人分 黒糖 100g 水 100g 葛粉 40g 水 120g 「作り方」 １、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。 ２、葛粉に水を少しづつ加えて溶かす。型に流し入れる。 ３、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。 ４、葛の液体が固まり、動かなくなってきたら熱湯に沈める。 ５、すぐに半透明になり火が通るので、水をはったボウルなどに移す。 ６、葛を切り、黒蜜と一緒に盛り付ける。 ７、エンジョイ♡ —————————————————————— Website : http://www.peacefulcuisin

Original post here: High Protein Vegan Mac and Cheese