Sweet Vegan Recipes

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Today we are making a quick and easy, super simple shakshuka recipe vegan. This is about as easy as you can get and comes together in just minutes – perfect for a quick weeknight meal. I am using soft tofu for the eggs in this recipe. Shakshuka is a dish from northern Africa that normally uses eggs poached in a spicy tomato sauce. It is very popular throughout the Middle East. There are literally thousands of different recipes for shakshuka and you can enhance this simple recipe any way you like. But for a quick weeknight meal that can be made in about 20 minutes, this easy tofu shakshuka is remarkably tasty. Ingredients: 1 tbsp olive oil pinch of red chili flakes 4-6 cloves of chopped garlic 1 can (14 oz) of diced tomatoes salt and pepper to taste 1 tsp Sicilian seasoning (amazon affiliate link: https://amzn.to/3FP0VLE ) 1 block of soft tofu, sliced into 4 sheets and cut into circles if desired pinch of Kala Namak (Black Salt) – (Amazon affiliate link: https://amzn.to/3rC8yQ...

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY SPICY PAD KEE MAO STIR FRY NOODLES RECIPE TODAY! LAY HO MA! This is definitely one of those easy dishes I daydream about. Join me in this episode and learn how to make a delicious spicy rice noodle stir fry inspired by the pad kee mao recipe. Let’s begin! Ingredients: 3 pieces garlic small piece ginger 2 green chili peppers 1 red chili pepper pinch of salt 100g extra firm tofu 4-5 baby bok choy 3 baby corn 1 1/2 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp plantbased oyster sauce 140g flat rice noodles 1/4 cup peanuts 2 tbsp avocado oil Directions: 1. Roughly chop the garlic and ginger. Optionally, remove the seeds from the chili peppers 2. Place the garlic, ginger, and chili peppers into a pestle and mortar. Sprinkle a pinch of salt, then coarsely crush 3. Pat dry the extra firm tofu and slice into strips. Roughly chop the bok choy and slice the bab...

This is the best vegan oreo ice cream I have ever had! This vegan oreo dessert will absolutely blow your mind, it is so so so good! In this video we learn how to make this vegan ice cream. Enjoy! Website: https://www.irenecocoqueen.com Instagram: https://www.instagram.com/irenecocoqueen/ Facebook: https://www.facebook.com/irenecocoqueen/ Subscribe: https://www.youtube.com/irenecocoqueen #vegan #icecream #veganicecream Original post here: VEGAN OREO ICE CREAM – HOMEMADE!!!

Here is a quick and easy chili garlic fried rice recipe. If you have leftover rice in the fridge, and this SHOULD be made with leftover cold rice, then you can make this delicious rice in just minutes. Ingredients: 4 cups leftover cold rice 1/4 red onion, chopped 5 green onions, sliced – separate white and green parts 7-8 cloves garlic, chopped 2 heaping tsp chili crisp – I prefer Lao gan ma brand 1 tbsp soy sauce 1 tbsp vinegar – Chinese black vinegar is preferred heat 1-2 tbsp oil in a hot wok. Add in your onions and fry for a few seconds. Add in the garlic and stir fry for 30 seconds. Add in the chili crisp and cook everything for another minutes. Add in your rice and cook, mixing and stirring. Break up the rice clumps. When the grains are all separated and starting to get a little toasted, add in the soy sauce around the outer edge of the wok followed by the vinegar. Mix together well. Add the green onions and enjoy! ► Subscribe for more free YouTube videos: https://www....

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN ICONIC PLANT-BASED TAKOYAKI I CALL SHIITOYAKI! LAY HO LAY HO! This recipe is probably the plant-based ramen’s best friend. If you’re up for completing your ramen experience, then this popular Japanese inspired street food snack will be your next destination. Join me in this episode and learn how to make my version of the popular takoyaki called shiitoyaki. Let’s begin Ingredients: 3 lbs russet potatoes 20g kombu 5 dried shiitakes 1/4 cup chickpea mayo ( https://youtu.be/C-5g4qfKSoY ) 2-3 sticks green onion 5 tbsp white sesame seeds 2 tbsp soy sauce 1 tbsp avocado oil 1/4 sheet nori Directions: 1. Peel the russet potatoes and roughly chop into small cubes 2. Add the potatoes, kombu, and dried shiitakes to a large stock pot. Fill the stock pot with enough water to submerge the potatoes. Cover and boil the potatoes until fork tender (be sure to keep an eye on th...

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY LAKSA RECIPE AT HOME TODAY! LAY HO MA! Nothing beats a hot bowl of spicy soup noodles on a cold winter day (or any day really!). Join me in this episode and learn how to make an easy and quick version of the popular laksa recipe! Let’s begin Ingredients: 1/3 Asian eggplant 30g extra firm tofu drizzle of avocado oil 3 broccolini 150g round rice noodles (Yunan rice noodles) 1 tbsp coconut oil 2 tbsp red curry paste ( https://youtu.be/EMRMPm4tCkg ) 1 tbsp curry powder 1 cup coconut milk 2 cups vegetable stock ( https://youtu.be/4bAv9u-thd0 ) 3 tofu puffs small handful of bean sprouts few sprigs cilantro Directions: 1. Bring a pot of water to boil for the noodles 2. Slice the eggplant into quarters. Scoop out some tofu balls using a melon baller 3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the eggplant and broccolini. Sauté ...