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How to make the SWEETEST MISO just in a day !

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Same video without music : https://youtu.be/6Vh6xRdSpe0 菱六もやし（This is where I bought the Koji） https://1469.stores.jp ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Crestmont – Boone River #2 // Idlewild – Boone River #3 // Lupi – Sayuri Hayashi Egnell ———————————————————————– Ingredients: 200g soy beans 400g koji 80g salt Instructions: 1. soak soy beans at least for 8 hours 2. remove the skin (you can skip this), then cook in a pressure cooker for 15 mins or until soft in a normal pot. 3. put them in a food processor and make it into smooth paste. let them cool. 4. combine koji and salt then add the soy beans paste. 5. let it ferment at 58C/136F for 12 hours. 6. Enjoy! ———————————————————————– 「材料」 大豆　200g 生麹　400g（乾燥麹でも大丈夫です） 塩　80g 「作り方」 １、大豆を８時間以上浸水させる。 ２、皮を剥いて圧力鍋で15分ほど加圧する。普通の鍋で柔らかくなるまで数時間ほど茹でても良いです。 ３、フードプロセッサーなどで大豆をペースト状にして、少し冷まして起きます。 ４、麹と塩を混ぜ合わせておき、そこに大豆を加えます。 ５、58℃で12時間ほど発酵させます。 ６、エンジョーイ！ ———————————
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[No Music] How to Make Shiro Miso, the sweetest miso that I love!

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Original video with music : https://youtu.be/irVH_oeRMGI 菱六もやし（This is where I bought the Koji） https://1469.stores.jp ———————————————————————– Ingredients: 200g soy beans 400g koji 80g salt Instructions: 1. soak soy beans at least for 8 hours 2. remove the skin (you can skip this), then cook in a pressure cooker for 15 mins or until soft in a normal pot. 3. put them in a food processor and make it into smooth paste. let them cool. 4. combine koji and salt then add the soy beans paste. 5. let it ferment at 58C/136F for 12 hours. 6. Enjoy! ———————————————————————– 「材料」 大豆　200g 生麹　400g（乾燥麹でも大丈夫です） 塩　80g 「作り方」 １、大豆を８時間以上浸水させる。 ２、皮を剥いて圧力鍋で15分ほど加圧する。普通の鍋で柔らかくなるまで数時間ほど茹でても良いです。 ３、フードプロセッサーなどで大豆をペースト状にして、少し冷まして起きます。 ４、麹と塩を混ぜ合わせておき、そこに大豆を加えます。 ５、58℃で12時間ほど発酵させます。 ６、エンジョーイ！ ———————————————————————– Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/
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3 EASY PLANT-BASED RECIPES PERFECT FOR LUNAR CHINESE NEW YEAR!

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COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE SOME EASY VEGETARIAN / VEGAN RECIPES RECIPES PERFECT FOR CHINESE NEW YEAR! LAY HO MA and GUNG HEI FAT CHOI! These tasty recipes are sure to delight your dinner table as well as your new year! Join me in this episode and let’s make some Buddha’s Delight, Chili Oil Dumplings, and Chow Fun recipes together! *The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! BUDDHA’S DELIGHT FULL RECIPE + DIRECTIONS HERE: https://youtu.be/nzFIhl74hbU CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE: https://youtu.be/iXOFe0WYn9k EASY CHOW FUN FULL RECIPE + DIRECTIONS HERE: https://youtu.be/xuTeTSjohxM EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE: https://youtu.be/oYz9GNg-8tw If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that
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RICE AND SHINE WITH THIS BEAUTIFUL GOLDEN PAELLA RECIPE

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ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A BEAUTIFUL VEGETARIAN VEGAN PAELLA RECIPE TODAY! LAY HO LAY HO! This is one of those dishes that’s perfect for a lazy one pan day or fit for a king and queen on those romantic date nights. Join me in this episode and learn how to make a delicious vegetarian / vegan paella recipe right at home! Ingredients: 3 pieces garlic 1 small red onion 150g asparagus 1/2 red bell pepper 1 tomato 2 tbsp olive oil 1/2 cup canned chickpeas generous cup artichoke 2 tsp sweet paprika pinch of salt 1 1/2 cups veggie stock 1 cup arborio rice generous pinch of saffron Directions: 1. Finely chop the garlic and dice the red onion. Break off the woody parts of the asparagus and chop into bit sized pieces. Finely dice the red bell pepper and tomato 2. Heat up a nonstick pan to medium heat. Add the olive oil followed by the red onions. Sauté for 2min 3. Add the chickpeas and artich
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15 surprising things that happen when you go vegan

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Download the FREE Ultimate Vegan Resource Guide that accompanies this video: https://rpl.ck.page/7c2dfd2f29 MY KITCHEN ESSENTIALS Instant Pot 6 quart: https://amzn.to/3aQY1aQ Food Processor: https://amzn.to/38L8Aub Vitamix blender: https://amzn.to/36xtZFN Vitamix 64-ounce container: https://amzn.to/3cp5SNj Stainless steel frying pan: https://amzn.to/3FMKAIF Nonstick frying pan: https://amzn.to/2ZZwOhT Large Cutting Board: https://amzn.to/3spsW60 Cast iron skillet: https://amzn.to/3nZOgPe MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: https://amzn.to/2liT4lZ Read more about it!: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop Film & Photography Equipment: http://bit.ly/photo-gear-shop WANT MORE
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VEGAN CRAB RANGOON RECIPE | Mary’s Test Kitchen

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How to make Vegan Crab Rangoon to satisfy your craving for crispy fried wonton stuffed with creamy cheesy filling! First, make the super easy filling in seconds. Then, try your hand at gluten-free cassava wonton wrappers, make traditional DIY wheat dumpling wrappers, or use store-bought wonton wrappers. It’s up to you! Did you know, Crab Rangoon (AKA deep-fried cheese wontons) were originally invented by for a Tiki bar chain restaurant? It became so popular that the dish is now in Chinese restaurants across North America and beyond! Like many of us celebrating Lunar New Year in western countries, this recipe combines cultural influences to make something new and delightful! Find the full printable recipe here: https://www.marystestkitchen.com/vegan-crab-rangoon/ Become a channel member for early access to new videos! https://goo.gl/vxUTge —LINKS— VEGAN CRAB RANGOON printable recipe: https://www.marystestkitchen.com/vegan-crab-rangoon/ TRADITIONAL WONTON WRAPPERS video tutoria
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THE HONG KONG STYLE CHOW MEIN NOODLES RECIPE YOU CAN BE CHOWING DOWN NOW

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ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A HONG KONG STYLE CHINESE CHOW MEIN RECIPE RIGHT AT HOME! LAY HO MA! This recipe definitely never gets old. There can be so many amazing variations, but this one reminds me of home. Join me in this episode and learn how to make an easy Hong Kong style Cantonese chow mein recipe right in your very own kitchen. Let’s begin Ingredients: 3 pieces garlic 1 small red onion 40g garlic chives 50g bean sprouts 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp plantbased oyster sauce 1 tsp cane sugar splash of toasted sesame oil 140g dried ramen noodles 2 tbsp chili oil ( https://youtu.be/oYz9GNg-8tw ) 1 tsp white sesame seeds Directions: 1. Bring a pot of water to boil for the noodles 2. Finely chop the garlic and slice the small red onion. Chop the garlic chives into sticks. Wash and drain the bean sprouts and set them aside 3. Make the stir fry sauce by combining the so
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