VEGAN CRAB RANGOON RECIPE | Mary’s Test Kitchen

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How to make Vegan Crab Rangoon to satisfy your craving for crispy fried wonton stuffed with creamy cheesy filling! First, make the super easy filling in seconds. Then, try your hand at gluten-free cassava wonton wrappers, make traditional DIY wheat dumpling wrappers, or use store-bought wonton wrappers. It’s up to you!

Did you know, Crab Rangoon (AKA deep-fried cheese wontons) were originally invented by for a Tiki bar chain restaurant? It became so popular that the dish is now in Chinese restaurants across North America and beyond!

Like many of us celebrating Lunar New Year in western countries, this recipe combines cultural influences to make something new and delightful!

Find the full printable recipe here: https://www.marystestkitchen.com/vegan-crab-rangoon/

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—LINKS—

VEGAN CRAB RANGOON printable recipe: https://www.marystestkitchen.com/vegan-crab-rangoon/

TRADITIONAL WONTON WRAPPERS video tutorial: https://www.youtube.com/watch?v=phYxNe-PnqM&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&index=38

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Original post here: VEGAN CRAB RANGOON RECIPE | Mary’s Test Kitchen

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