Vegan Substitute for Heavy Cream that WHIPS!

-

The best vegan substitute for heavy cream that whips! This heavy cream substitute is so delicious and goes perfectly with cakes, cheesecakes, ice cream and anything else you want to use it for!

New Merch: https://teespring.com/stores/irene-coco-queen

Website: https://www.irenecocoqueen.com
Instagram: https://www.instagram.com/irenecocoqueen/
Facebook: https://www.facebook.com/irenecocoqueen/
Subscribe: https://www.youtube.com/irenecocoqueen

#vegan #heavycream #whippingcream



Original post here: Vegan Substitute for Heavy Cream that WHIPS!

Comments

Post a Comment

Popular posts from this blog

SOUP-ER TASTY PLANTBASED RAMEN BROTH RECIPE YOU CAN EAT TODAY!

-
Image
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY VEGETARIAN RAMEN BROTH + QUICK SHOYU RAMEN RECIPE TODAY! LAY HO MA! I absolutely love a delicious bowl of ramen. Though, what I love more is simply creating ramen differently every time. Join me in this episode and learn how to make a delicious homemade vegetarian ramen broth plus a quick shoyu (soy sauce) style ramen recipe that’s light and tasty right in the comfort of your own home. Let’s begin BROTH INGREDIENTS: 1 onion 1 garlic bulb 250g daikon radish medium piece ginger 3 sticks celery 2 small carrots 1 fuji apple 1 potato 4 cremini mushrooms 2 tbsp avocado oil 4 dried shiitakes 15g kombu 1 tbsp salt 2.5L water RAMEN INGREDIENTS: 1 1/2 tbsp soy sauce 1 tsp rice vinegar 1 tbsp chili oil ( https://youtu.be/oYz9GNg-8tw ) splash of maple syrup 30g oyster mushrooms 20g broccolini 140g ramen noodles drizzle of toasted sesame oil 1 tbsp plant-...
Read more

Testing the Most Viral Air Fryer TikTok’s – BUT made VEGAN

-
Image
I recently saw Mike from @Pro Home Cooks test out some viral air fryer recipes… I have an air fryer, I know how to make recipes… lets see if we can test out the same recipes but make them vegan! 00:00 Intro 00:21 Soy Sauce Chicken made vegan Originally by @TIFFYCOOKS 02:28 Perfect Air Fryer Salmon made vegan originally by @lowcarbstateofmind 05:35 Flaming Hot Mozzarella sticks made vegan originally by @Flexible Dieting Lifestyle 08:46 Apple Fries originally by @texykitchen1 10:03 Like and Subscribe hahaha Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant h...
Read more

How to make the SWEETEST MISO just in a day !

-
Image
Same video without music : https://youtu.be/6Vh6xRdSpe0 菱六もやし（This is where I bought the Koji） https://1469.stores.jp ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Crestmont – Boone River #2 // Idlewild – Boone River #3 // Lupi – Sayuri Hayashi Egnell ———————————————————————– Ingredients: 200g soy beans 400g koji 80g salt Instructions: 1. soak soy beans at least for 8 hours 2. remove the skin (you can skip this), then cook in a pressure cooker for 15 mins or until soft in a normal pot. 3. put them in a food processor and make it into smooth paste. let them cool. 4. combine koji and salt then add the soy beans paste. 5. let it ferment at 58C/136F for 12 hours. 6. Enjoy! ———————————————————————– 「材料」 大豆　200g 生麹　400g（乾燥麹でも大丈夫です） 塩　80g 「作り方」 １、大豆を８時間以上浸水させる。 ２、皮を剥いて圧力鍋で15分ほど加圧する。普通の鍋で柔らかくなるまで数時間ほど茹でても良いです。 ３、フードプロセッサーなどで大豆をペースト状にして、少し冷まして起きます。 ４、麹と塩を混ぜ合わせておき、そこに大豆を加えます。 ５、58℃で12時間ほど発酵させます。 ６、エンジョーイ！ ———————————...
Read more