Taste Testing Vegan Prosciutto #shorts

-

Would you be interested in trying vegan prosciutto? This is the brand https://www.miagreenfood.com/products/ I got it at whole foods!



Original post here: Taste Testing Vegan Prosciutto #shorts

Comments

Post a Comment

Popular posts from this blog

Don’t WAIT for Impossible Chicken Nuggets… MAKE THEM

-
Image
Todays video is sponsored by Almond Cow! Use Code: SAUCESTACHE at https://almondcow.co/discount/SAUCESTACHE to receive $15 off your Almond Cow! I figured out a fun new way to use tofu and I wanted to use it to make vegan nuggets! After playing around a bit I realized the texture was similar to what I experienced when I tried the Impossible nuggets! @Impossible Foods So I took a look at the ingredients list and got to working! In my opinion this is the closest you can get to a homemade impossible chicken nugget! Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant...
Read more

Amazing Vegan Snack Ideas! (easy & delicious)

-
Image
Go to http://www.squarespace.com/minarome ​ and save 10% using code MINAROME on your first website or domain For today’s video I tested out some amazing vegan snack ideas, inspired by your suggestions! There’s 8 delicious, super easy and sometimes even quite healthy recipes to go through here – Vegan mozzarella sticks, a chocolate banana mug cake (my new fave), a super simple pineapple- mint-shake and more! You’ve got a lazy vegan snack idea to share? Leave it in the comments! Watch me try more amazing snack ideas: https://youtube.com/playlist?list=PLRaBnYoQhR1JNt0R9PL-WWLD359qbntEN Instagram: @mina_rome https://www.instagram.com/mina_rome/ Shop my Meal Planner: https://t1p.de/90sd Check out my 50+ Recipe Ebook: https://payhip.com/b/9MsP Email: minarome.yt@gmail.com Website: www.mina-rome.com INGREDIENTS & NOTES: #1 Baked Chickpea Toast ⅓ bell pepper, finely chopped ½ cup rinsed chickpeas (120g) 1 heaping tbsp vegan mayonnaise a generous pinch of salt spices of choi...
Read more

[No Music] How to Make Shiro Miso, the sweetest miso that I love!

-
Image
Original video with music : https://youtu.be/irVH_oeRMGI 菱六もやし（This is where I bought the Koji） https://1469.stores.jp ———————————————————————– Ingredients: 200g soy beans 400g koji 80g salt Instructions: 1. soak soy beans at least for 8 hours 2. remove the skin (you can skip this), then cook in a pressure cooker for 15 mins or until soft in a normal pot. 3. put them in a food processor and make it into smooth paste. let them cool. 4. combine koji and salt then add the soy beans paste. 5. let it ferment at 58C/136F for 12 hours. 6. Enjoy! ———————————————————————– 「材料」 大豆　200g 生麹　400g（乾燥麹でも大丈夫です） 塩　80g 「作り方」 １、大豆を８時間以上浸水させる。 ２、皮を剥いて圧力鍋で15分ほど加圧する。普通の鍋で柔らかくなるまで数時間ほど茹でても良いです。 ３、フードプロセッサーなどで大豆をペースト状にして、少し冷まして起きます。 ４、麹と塩を混ぜ合わせておき、そこに大豆を加えます。 ５、58℃で12時間ほど発酵させます。 ６、エンジョーイ！ ———————————————————————– Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/...
Read more