Awla drink//Awla//Indian gooseberry drink//Vitamin C//jal jeera//PBWF recipes

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Original post here: Awla drink//Awla//Indian gooseberry drink//Vitamin C//jal jeera//PBWF recipes

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Don’t WAIT for Impossible Chicken Nuggets… MAKE THEM

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[No Music] How to Make Kudzu Kiri / Japanese Traditional Confectionery

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Original video with music : https://youtu.be/X2wRPLFHdEA ———————————————————————– Ingredients: serves 2 100g Okinawa black sugar 100g water 40g kudzu powder 120g water Instructions: 1. in a sauce pan, put black sugar and water then simmer for 10 – 15 minutes on low heat. set aside. 2. add water to kudzu powder little by little and let them dissolve. 3. pour the mixture into a pan, float it on the surface of boiling water. 4. sink the pan into boiling water after the mixture become kind of solid. 5. in a minute or so, the mixture should turn transparent. then transfer it into cold water. 6. slice the kudzu sheet and serve with the black sugar sauce. 7. Enjoy! ———————————————————————– 「材料」　2人分 黒糖 100g 水 100g 葛粉 40g 水 120g 「作り方」 １、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。 ２、葛粉に水を少しづつ加えて溶かす。型に流し入れる。 ３、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。 ４、葛の液体が固まり、動かなくなってきたら熱湯に沈める。 ５、すぐに半透明になり火が通るので、水をはったボウルなどに移す。 ６、葛を切り、黒蜜と一緒に盛り付ける。 ７、エンジョイ♡ —————————————————————— Website : http://www.peacefulcuisin...
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