Super Healthy Avocado chutney//natural fat//PBWF//plant based recipes//no cooking recipes

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Original post here: Super Healthy Avocado chutney//natural fat//PBWF//plant based recipes//no cooking recipes

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[No Music] How to Make Kudzu Kiri / Japanese Traditional Confectionery

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Original video with music : https://youtu.be/X2wRPLFHdEA ———————————————————————– Ingredients: serves 2 100g Okinawa black sugar 100g water 40g kudzu powder 120g water Instructions: 1. in a sauce pan, put black sugar and water then simmer for 10 – 15 minutes on low heat. set aside. 2. add water to kudzu powder little by little and let them dissolve. 3. pour the mixture into a pan, float it on the surface of boiling water. 4. sink the pan into boiling water after the mixture become kind of solid. 5. in a minute or so, the mixture should turn transparent. then transfer it into cold water. 6. slice the kudzu sheet and serve with the black sugar sauce. 7. Enjoy! ———————————————————————– 「材料」　2人分 黒糖 100g 水 100g 葛粉 40g 水 120g 「作り方」 １、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。 ２、葛粉に水を少しづつ加えて溶かす。型に流し入れる。 ３、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。 ４、葛の液体が固まり、動かなくなってきたら熱湯に沈める。 ５、すぐに半透明になり火が通るので、水をはったボウルなどに移す。 ６、葛を切り、黒蜜と一緒に盛り付ける。 ７、エンジョイ♡ —————————————————————— Website : http://www.peacefulcuisin...
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Using RICE PAPER to make Chicken Drumsticks!! THE Best Chick un I’ve MADE

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Thank you to The Spice House for sponsoring todays video! Click below The Spice House: https://rb.gy/rd2gt7 Vegan Spices: https://rb.gy/lii9ts World’s Fair BBQ Rub: https://rb.gy/b9z9w1 Out of all the vegan chicken recipes and vegan chicken store bought products I’ve tried.. this is the best. When you combine methyl cellulose and jackfruit it forms an incredible bitey, meaty, chickuny form and its incredible! This is one that I would LOVE all of you to make!! ITS WILD… and gluten free… so thats cool too. Methyl Cellulose link: https://amzn.to/3gAgcpR Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirati...
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Smoky Cannellini Bean Sweet Potato Dip

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  Recipe from  Vive le Vegan!   wheat-free, gluten-free, soy-free, oil-free option This smoky-sweet dip is a sure crowd-pleaser. The cannellini beans and sweet potatoes give a creamy texture and slightly sweet flavor, while toasted pine nuts and chipotle sauce give a spicy, smoky kick.  Fresh lime juice brightens and balances all the flavors. This dip or hummus is delicious with tortilla chips or crudite, but you might find yourself doubling the batch and using it for lunches or dinners in wraps, as a pizza base, or in casseroles (see notes). 1 1/2 cups cooked cannellini beans (rinsed and drained if using canned) 3/4 cup cooked sweet potato (not tightly packed, or will be a little sweet) (see note for cooking tip) 3 tbsp freshly squeezed lime juice (or lemon juice, but lime is preferable) 1 small-medium clove garlic, cut in quarters 2 tbsp extra-virgin olive oil (can reduce or omit for oil-free option) 3/4 – 1 tsp chipotle hot sauce 1/2 tsp sea salt freshly grou...
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