3 TASTY PLANT-BASED RECIPES TO MAKE FOR YOUR NEXT PARTY

COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE A CRISPY KATSU BURGER, FRESH SPRING ROLLS, AND AN AMAZING FRIED OYSTER MUSHROOM RECIPE TODAY!

LAY HO MA! Whether you’re just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you’re going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make a crispy tofu katsu burger with an asian slaw, refreshing fresh spring rolls, and an incredible crispy fried oyster mushroom recipe that is both mouthwatering and visually stunning!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

CRISPY TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/mmgi1Q5Oiow

FRESH SPRING ROLLS FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/PTTryDFJCNY

CRISPY FRIED OYSTER MUSHROOMS FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/jCjc1n4f2a4

THICK CHICKPEA MAYO RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/E5ww0saq8HM

QUICK GOCHUJANG RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/gGN6NR5CCqE

LEGIT COCONUT MILK RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/WZbMwcgbhbY

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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