CREAMY VEGAN EGGNOG | Vegan Richa Recipes

-



Original post here: CREAMY VEGAN EGGNOG | Vegan Richa Recipes

Comments

Post a Comment

Popular posts from this blog

Don’t WAIT for Impossible Chicken Nuggets… MAKE THEM

-
Image
Todays video is sponsored by Almond Cow! Use Code: SAUCESTACHE at https://almondcow.co/discount/SAUCESTACHE to receive $15 off your Almond Cow! I figured out a fun new way to use tofu and I wanted to use it to make vegan nuggets! After playing around a bit I realized the texture was similar to what I experienced when I tried the Impossible nuggets! @Impossible Foods So I took a look at the ingredients list and got to working! In my opinion this is the closest you can get to a homemade impossible chicken nugget! Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant...
Read more

Super Simple Shakshuka (Vegan) with tofu ‘egg’

-
Image
Today we are making a quick and easy, super simple shakshuka recipe vegan. This is about as easy as you can get and comes together in just minutes – perfect for a quick weeknight meal. I am using soft tofu for the eggs in this recipe. Shakshuka is a dish from northern Africa that normally uses eggs poached in a spicy tomato sauce. It is very popular throughout the Middle East. There are literally thousands of different recipes for shakshuka and you can enhance this simple recipe any way you like. But for a quick weeknight meal that can be made in about 20 minutes, this easy tofu shakshuka is remarkably tasty. Ingredients: 1 tbsp olive oil pinch of red chili flakes 4-6 cloves of chopped garlic 1 can (14 oz) of diced tomatoes salt and pepper to taste 1 tsp Sicilian seasoning (amazon affiliate link: https://amzn.to/3FP0VLE ) 1 block of soft tofu, sliced into 4 sheets and cut into circles if desired pinch of Kala Namak (Black Salt) – (Amazon affiliate link: https://amzn.to/3rC8yQ...
Read more

[No Music] How to Make Shiro Miso, the sweetest miso that I love!

-
Image
Original video with music : https://youtu.be/irVH_oeRMGI 菱六もやし（This is where I bought the Koji） https://1469.stores.jp ———————————————————————– Ingredients: 200g soy beans 400g koji 80g salt Instructions: 1. soak soy beans at least for 8 hours 2. remove the skin (you can skip this), then cook in a pressure cooker for 15 mins or until soft in a normal pot. 3. put them in a food processor and make it into smooth paste. let them cool. 4. combine koji and salt then add the soy beans paste. 5. let it ferment at 58C/136F for 12 hours. 6. Enjoy! ———————————————————————– 「材料」 大豆　200g 生麹　400g（乾燥麹でも大丈夫です） 塩　80g 「作り方」 １、大豆を８時間以上浸水させる。 ２、皮を剥いて圧力鍋で15分ほど加圧する。普通の鍋で柔らかくなるまで数時間ほど茹でても良いです。 ３、フードプロセッサーなどで大豆をペースト状にして、少し冷まして起きます。 ４、麹と塩を混ぜ合わせておき、そこに大豆を加えます。 ５、58℃で12時間ほど発酵させます。 ６、エンジョーイ！ ———————————————————————– Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/...
Read more