CREAMY VEGAN EGGNOG | Vegan Richa Recipes

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Don’t WAIT for Impossible Chicken Nuggets… MAKE THEM

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In this video I will share my lemon and tarragon seitan pot pie. This is made as a Shepherds pot pie with a creamy mashed potato top. The combination of fresh tarragon and lemon with the seitan turned out just perfect. So, if you are looking for recipes to use your Washed Flour Seitan Chicken that I showed in my earlier video, you have come to the right place. I don’t think you will be disappointed with this recipe. Washed Flour Seitan Chicken Video: https://youtu.be/yY2YN6krVtk Mashed Potatoes: 5 medium sized yellow potatoes, peeled and quartered 2 tbsp vegan butter 1 1/2 cups plant based milk salt and pepper to taste Boil potatoes in salted water for about 20 minutes, until the potatoes are fork tender. Drain, add the rest of the ingredients and mash well. Pot Pie Filling: 400 g or 14 oz of prepared seitan chicken ( https://youtu.be/yY2YN6krVtk ) 3 medium carrots 1 yellow onion 2 cloves garlic 3 tbsp vegan butter 3 tbsp flour 1/2 cup crisp white wine 1.5 cups of froz...
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