LEARN HOW TO MAKE AN EASY VEGAN KATSU BURGER RECIPE AT HOME! LAY HO MA! This burger is going to be your new BFF – it’s crispy, crunchy, and with an Asian style slaw that will blow your mind! Join me in this episode and learn how to make a delicious panko crusted tofu katsu burger with a spicy mayo slaw. Let’s begin Ingredients: 140g extra firm tofu 40g purple cabbage 20g carrot 1/2 apple (fuji) 1/2 stick green onion 2 tbsp mayo ( https://youtu.be/C-5g4qfKSoY ) pinch of salt tbsp sriracha 1/2 cup flour 1 1/2 tbsp soy sauce splash of water 1/2 cup panko 2 burger buns 1 cup avocado oil 5g leafy greens 1 tsp white sesame seeds Directions: 1. Slice the extra firm tofu block into thick patties 2. Thinly slice the purple cabbage. Slice the carrot and apple into thin matchsticks. Finely chop the green onion 3. Place the veggies into a bowl and mix together with the mayo, a pinch of salt, and sriracha. Set the slaw aside 4. Add the flour, soy sauce, and water to a small ...
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