SOUP-ER TASTY PLANTBASED RAMEN BROTH RECIPE YOU CAN EAT TODAY!
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY VEGETARIAN RAMEN BROTH + QUICK SHOYU RAMEN RECIPE TODAY! LAY HO MA! I absolutely love a delicious bowl of ramen. Though, what I love more is simply creating ramen differently every time. Join me in this episode and learn how to make a delicious homemade vegetarian ramen broth plus a quick shoyu (soy sauce) style ramen recipe that’s light and tasty right in the comfort of your own home. Let’s begin BROTH INGREDIENTS: 1 onion 1 garlic bulb 250g daikon radish medium piece ginger 3 sticks celery 2 small carrots 1 fuji apple 1 potato 4 cremini mushrooms 2 tbsp avocado oil 4 dried shiitakes 15g kombu 1 tbsp salt 2.5L water RAMEN INGREDIENTS: 1 1/2 tbsp soy sauce 1 tsp rice vinegar 1 tbsp chili oil ( https://youtu.be/oYz9GNg-8tw ) splash of maple syrup 30g oyster mushrooms 20g broccolini 140g ramen noodles drizzle of toasted sesame oil 1 tbsp plant-...
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