delicious creamy porridge without milk//PBWF recipes

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Original post here: delicious creamy porridge without milk//PBWF recipes

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Don’t WAIT for Impossible Chicken Nuggets… MAKE THEM

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Todays video is sponsored by Almond Cow! Use Code: SAUCESTACHE at https://almondcow.co/discount/SAUCESTACHE to receive $15 off your Almond Cow! I figured out a fun new way to use tofu and I wanted to use it to make vegan nuggets! After playing around a bit I realized the texture was similar to what I experienced when I tried the Impossible nuggets! @Impossible Foods So I took a look at the ingredients list and got to working! In my opinion this is the closest you can get to a homemade impossible chicken nugget! Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g My Amazon store!! https://www.amazon.com/shop/saucestache This is an affiliate link! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant...
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[No Music] How to Make Kudzu Kiri / Japanese Traditional Confectionery

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Original video with music : https://youtu.be/X2wRPLFHdEA ———————————————————————– Ingredients: serves 2 100g Okinawa black sugar 100g water 40g kudzu powder 120g water Instructions: 1. in a sauce pan, put black sugar and water then simmer for 10 – 15 minutes on low heat. set aside. 2. add water to kudzu powder little by little and let them dissolve. 3. pour the mixture into a pan, float it on the surface of boiling water. 4. sink the pan into boiling water after the mixture become kind of solid. 5. in a minute or so, the mixture should turn transparent. then transfer it into cold water. 6. slice the kudzu sheet and serve with the black sugar sauce. 7. Enjoy! ———————————————————————– 「材料」　2人分 黒糖 100g 水 100g 葛粉 40g 水 120g 「作り方」 １、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。 ２、葛粉に水を少しづつ加えて溶かす。型に流し入れる。 ３、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。 ４、葛の液体が固まり、動かなくなってきたら熱湯に沈める。 ５、すぐに半透明になり火が通るので、水をはったボウルなどに移す。 ６、葛を切り、黒蜜と一緒に盛り付ける。 ７、エンジョイ♡ —————————————————————— Website : http://www.peacefulcuisin...
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How to make the SWEETEST MISO just in a day !

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Same video without music : https://youtu.be/6Vh6xRdSpe0 菱六もやし（This is where I bought the Koji） https://1469.stores.jp ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Crestmont – Boone River #2 // Idlewild – Boone River #3 // Lupi – Sayuri Hayashi Egnell ———————————————————————– Ingredients: 200g soy beans 400g koji 80g salt Instructions: 1. soak soy beans at least for 8 hours 2. remove the skin (you can skip this), then cook in a pressure cooker for 15 mins or until soft in a normal pot. 3. put them in a food processor and make it into smooth paste. let them cool. 4. combine koji and salt then add the soy beans paste. 5. let it ferment at 58C/136F for 12 hours. 6. Enjoy! ———————————————————————– 「材料」 大豆　200g 生麹　400g（乾燥麹でも大丈夫です） 塩　80g 「作り方」 １、大豆を８時間以上浸水させる。 ２、皮を剥いて圧力鍋で15分ほど加圧する。普通の鍋で柔らかくなるまで数時間ほど茹でても良いです。 ３、フードプロセッサーなどで大豆をペースト状にして、少し冷まして起きます。 ４、麹と塩を混ぜ合わせておき、そこに大豆を加えます。 ５、58℃で12時間ほど発酵させます。 ６、エンジョーイ！ ———————————...
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